hi...its me again..
ummm i have aproblem
have got sivayan in my fridge..i hope u knw wat tht is, the sweet they make in eid..
weell i have it in my fridge from about 4 days and i wana finish it
i dont eat alot of sweets so i cant eat it..but i wana finish it.. dont wana throw it away...
and no bdys is touching it... whn my mum was here she used to make dudh sivayan out of it.. they love tht..
but i dont know how to make it...can sm one any 1 help????
mahru???
anybdy..ny1..PLZ!
thnk u ..
regrds..
just add milk to it and put it on stove so it gets seperated and soaked enough in milk. Thats the pretty much idea of milk sivayan. If you want u can also add dry fruites in it as well.
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