how to make khoya!!

shireen143 · Nov 15th, 2005, 06:21 PM

i want to make khoya in home but i dunno how to make it plz if any one know its recipe plz share with me..

waqi06 · Nov 15th, 2005, 06:22 PM

ok sure...*taking out chem lab book*

just gimme a few minutes

shireen143 · Nov 15th, 2005, 06:26 PM

i seriously want some recipe

waqi06 · Nov 15th, 2005, 06:28 PM

I want some khoya after you make it though

danial · Nov 15th, 2005, 06:28 PM

shireen you will get more help in Life2,

sac · Nov 15th, 2005, 06:29 PM

no idea at all !

waqi06 · Nov 15th, 2005, 06:30 PM

Quote:

Originally Posted by jassoos

shireen you will get more help in Life2,

we have a life section on gs

Lusi · Nov 15th, 2005, 09:12 PM

Take ricota cheese, flat it down in a baking tray and bake it till all the water has evaporated. If you have a toster oven then just lay it on toster oven tray and bake it at 300-400 for 10-15 mins or till the water has evaporated. If you don't want to use oven then just flatten it in a prying pan and cook untill water is evaporated. keep stiring it.

danial · Nov 15th, 2005, 09:25 PM

Quote:

Originally Posted by Lusi

Take ricota cheese, flat it down in a baking tray and bake it till all the water has evaporated. If you have a toster oven then just lay it on toster oven tray and bake it at 300-400 for 10-15 mins or till the water has evaporated. If you don't want to use oven then just flatten it in a prying pan and cook untill water is evaporated. keep stiring it.

so what you are saying is "untill water has evaporated"

hmmmmmmmmmmmm

shireen143 · Nov 15th, 2005, 09:35 PM

forget it .....now i don't need to know how to make it .....coz now i m done my gajar ka halwa is ready, and believe me its taste is same like professionals taste, but after i done i took 2 advils coz my right hand was hurting so bad bhoon bhoon kar bura hal ho gaya .....

Lusi · Nov 16th, 2005, 11:47 AM

Quote:

Originally Posted by jassoos

so what you are saying is "untill water has evaporated"

hmmmmmmmmmmmm

lol... i just wrote three different ways

1.. in oven
2.. in oven toster
3.. on the stove

You just have to bake or cook till the water/liquid in the ricotta cheese has evaporated.

By the way, please don't pick on my grammar. Mucho gracias!

KAKA-ATOM-BUM · Nov 20th, 2005, 05:44 PM

I dont think its ricotta cheese.

The way one of my elder cousins made it once was by just continuously stirring full cream milk on medium to high aanch till all the water evaporated. Makes it really gaarha and dense in the end and tastes awesome.

Ira · Nov 20th, 2005, 08:18 PM

Yes Kaka is on the right track here : What lusi is talking about is paneer.

Lusi · Nov 20th, 2005, 09:46 PM

No i am not talking about paneer. I am talking about khiya and we always make it like this for gajar ka halwa and zarda. It always comes outreally good. You should try and see.