 |
|
Feb 26th, 2006, 07:32 PM
|
#1 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
I made 
Q. What do you get from a pampered cow?
A. Spoiled milk.
|
|
|
Feb 26th, 2006, 07:36 PM
|
#2 (permalink)
|
|
* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,610
|
how about if you share the recipe as well? please!
|
|
|
Feb 26th, 2006, 08:46 PM
|
#3 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
As you can see I changed some stuff around but it still ended up tasting real good!! I didnt have alot of the veggies or the pasta... 
Chicken Pasta - Shannon Style
Submitted by: SPHIPPS44
"Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!" Original recipe yield: 8 servings.
Prep Time:15 MinutesCook Time:20 MinutesReady In:35 MinutesServings:8 ( change)
INGREDIENTS:
- 1 pound farfalle (bow tie) pasta
- 4 tablespoons olive oil, divided
- 1 egg
- 2 tablespoons water
- 1 cup Italian seasoned bread crumbs
- 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 clove garlic, minced
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/2 cup chopped fresh mushrooms
- 1 cup Greek salad dressing
- 1/2 pint grape tomatoes
- 1/2 cup grated Parmesan cheese
DIRECTIONS:
- Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
- Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
- Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
- In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.
|
|
|
Feb 26th, 2006, 11:13 PM
|
#4 (permalink)
|
|
*Subha ki pehli Kiran*
Join Date: Oct 11, 2000 - 1:00 am
Location: deep blue sea
Posts: 7,098
|
It looks really good 
Save Pakistan.
|
|
|
Feb 27th, 2006, 05:26 AM
|
#5 (permalink)
|
|
Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
|
|
|
|
Feb 27th, 2006, 06:16 AM
|
#6 (permalink)
|
|
Senior Member
Join Date: Nov 25, 2005 - 9:14 pm
Posts: 1,179
|
ohhh
looking at that is making me so hungry. . .
barfee, come over and cook for me please 
"Girls you've got to know when it's time to turn the page, when you're only wet because of the rain"
|
|
|
Feb 27th, 2006, 07:48 AM
|
#7 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
its not that hard u lazy bums, make it 
|
|
|
Feb 27th, 2006, 01:44 PM
|
#8 (permalink)
|
|
Junior Member
Join Date: Sep 11, 2005 - 8:39 pm
Posts: 53
|
Looks really tasty. Is there broccoli in the dish too? Also, i'm not familiar with grape tomatoes. Are they similar to plum tomatoes?
|
|
|
Feb 27th, 2006, 03:09 PM
|
#9 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
whats plum tomatoes? :-s
All i know is cherry tomatoes :-/
|
|
|
Feb 28th, 2006, 01:34 PM
|
#10 (permalink)
|
|
Junior Member
Join Date: Sep 11, 2005 - 8:39 pm
Posts: 53
|
plum tomatoes are the large skinned tomatoes you can get in the tin. I'm familiar with the cherry tomatoes, i havn't known them to be called grape tomatoes. Anyway i'm gonna try your recipe possibly at the wekend so i'll let you know how i got on, just a couple of questions though, do you add broccolli in pasta? Also how do you make the greek dressing? Is it ready made or do you make from scratch? Thanks,, 
|
|
|
Feb 28th, 2006, 04:00 PM
|
#11 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
I stir fried the brocolli with the other veggies and got the greek dressing frome meijers..nothing fancy. But you know what you could find an ethnic sort of stuff and get nicer greek dressing.
|
|
|
Feb 28th, 2006, 04:09 PM
|
#12 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2002 - 5:00 am
Posts: 12,844
|
yummy.
4.10 4.14 4.20 4.22 4.23 4.26 5.07 6.05 6.23 9.26 ghbl
|
|
|
Mar 4th, 2006, 10:59 AM
|
#13 (permalink)
|
|
Junior Member
Join Date: Sep 11, 2005 - 8:39 pm
Posts: 53
|
What else could i use instead of greek dressing?
|
|
|
Mar 4th, 2006, 08:22 PM
|
#14 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
Hmmmm maybe italian? You could also jut make a dressing of your own. What kind do you like? U know wat now that i think about it even ranch would taste would taste good!
|
|
|
Mar 5th, 2006, 03:17 AM
|
#15 (permalink)
|
|
Senior Member
Join Date: Oct 19, 2005 - 5:00 am
Posts: 5,284
|
Looks yummy ..no wonder he love ur pasta  ...
“I wasn't lucky. I deserved it.”
|
|
|
Mar 6th, 2006, 12:00 PM
|
#16 (permalink)
|
|
Senior Member
Join Date: Oct 23, 2003 - 7:08 pm
Posts: 11,826
|
Looks delicious!!! I'll have to try it next wknd 
|
|
|
Mar 13th, 2006, 12:27 PM
|
#17 (permalink)
|
|
Senior Member
Join Date: Oct 23, 2003 - 7:08 pm
Posts: 11,826
|
I tried it this past weekend and it turned out pretty well. I should have added some s&p to it. Couldn't find Greek dressing at stupid wal mart so had to do w/ Italian which turned out fine.
|
|
|
Mar 13th, 2006, 12:30 PM
|
#18 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
Peshow no thats cuz he loves me
Good for you rukhbibi
|
|
|
Mar 14th, 2006, 04:39 PM
|
#19 (permalink)
|
|
Senior Member
Join Date: Mar 2, 2006 - 7:05 pm
Posts: 702
|
honey why do u have chicken WINGS in ur pasta...?
|
|
|
Mar 27th, 2006, 04:02 PM
|
#20 (permalink)
|
|
Senior Member
Join Date: Dec 24, 2005 - 12:29 am
Location: timbacktoooooo
Posts: 2,829
|
its not chicken wings lol its chicken strips
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 03:23 AM.
|
|
|