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Old Feb 26th, 2006, 07:32 PM   #1 (permalink)  
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I made
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Old Feb 26th, 2006, 07:36 PM   #2 (permalink)  
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how about if you share the recipe as well? please!






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Old Feb 26th, 2006, 08:46 PM   #3 (permalink)  
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As you can see I changed some stuff around but it still ended up tasting real good!! I didnt have alot of the veggies or the pasta...




Chicken Pasta - Shannon Style

Submitted by: SPHIPPS44


"Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!" Original recipe yield: 8 servings.
Prep Time:15 MinutesCook Time:20 MinutesReady In:35 MinutesServings:8 (change)

INGREDIENTS:
  • 1 pound farfalle (bow tie) pasta
  • 4 tablespoons olive oil, divided
  • 1 egg
  • 2 tablespoons water
  • 1 cup Italian seasoned bread crumbs
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 cup Greek salad dressing
  • 1/2 pint grape tomatoes
  • 1/2 cup grated Parmesan cheese

DIRECTIONS:
  1. Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
  2. Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
  3. Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
  4. In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.






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Old Feb 26th, 2006, 11:13 PM   #4 (permalink)  
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It looks really good







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Old Feb 27th, 2006, 05:26 AM   #5 (permalink)  
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Old Feb 27th, 2006, 06:16 AM   #6 (permalink)  
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ohhh
looking at that is making me so hungry. . .
barfee, come over and cook for me please







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Old Feb 27th, 2006, 07:48 AM   #7 (permalink)  
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its not that hard u lazy bums, make it






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Old Feb 27th, 2006, 01:44 PM   #8 (permalink)  
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Looks really tasty. Is there broccoli in the dish too? Also, i'm not familiar with grape tomatoes. Are they similar to plum tomatoes?






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Old Feb 27th, 2006, 03:09 PM   #9 (permalink)  
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whats plum tomatoes? :-s
All i know is cherry tomatoes :-/






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Old Feb 28th, 2006, 01:34 PM   #10 (permalink)  
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plum tomatoes are the large skinned tomatoes you can get in the tin. I'm familiar with the cherry tomatoes, i havn't known them to be called grape tomatoes. Anyway i'm gonna try your recipe possibly at the wekend so i'll let you know how i got on, just a couple of questions though, do you add broccolli in pasta? Also how do you make the greek dressing? Is it ready made or do you make from scratch? Thanks,,






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Old Feb 28th, 2006, 04:00 PM   #11 (permalink)  
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I stir fried the brocolli with the other veggies and got the greek dressing frome meijers..nothing fancy. But you know what you could find an ethnic sort of stuff and get nicer greek dressing.






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Old Feb 28th, 2006, 04:09 PM   #12 (permalink)  
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yummy.







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Old Mar 4th, 2006, 10:59 AM   #13 (permalink)  
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What else could i use instead of greek dressing?






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Old Mar 4th, 2006, 08:22 PM   #14 (permalink)  
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Hmmmm maybe italian? You could also jut make a dressing of your own. What kind do you like? U know wat now that i think about it even ranch would taste would taste good!






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Old Mar 5th, 2006, 03:17 AM   #15 (permalink)  
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Looks yummy ..no wonder he love ur pasta ...







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Old Mar 6th, 2006, 12:00 PM   #16 (permalink)  
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Looks delicious!!! I'll have to try it next wknd






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Old Mar 13th, 2006, 12:27 PM   #17 (permalink)  
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I tried it this past weekend and it turned out pretty well. I should have added some s&p to it. Couldn't find Greek dressing at stupid wal mart so had to do w/ Italian which turned out fine.






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Old Mar 13th, 2006, 12:30 PM   #18 (permalink)  
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Peshow no thats cuz he loves me


Good for you rukhbibi






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Old Mar 14th, 2006, 04:39 PM   #19 (permalink)  
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honey why do u have chicken WINGS in ur pasta...?






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Old Mar 27th, 2006, 04:02 PM   #20 (permalink)  
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its not chicken wings lol its chicken strips






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