Muzna

What do you consider finger foods?
Like if you were having a get-together that landed between meals and you wanted to serve light stuff.....what would you make/serve?

belle

So many

Crudite platter
Grilled shrimp with a plum chutney
Cheese with Crackers…grapes, and fine chocolate Platter
Candied nuts
Hummus with pita bread
Stuffed baby eggplant with yogurt sauce
To drink really sweet ice tea with round sliced lemons and fresh mint.

If its a desi thing than I guess the norm kabob...spring rollls.

Muzna

It's a mixed thing.......but mostly desi.

Lusi

fish fingers, chicken fingers, cheese sticks, cutlets, pakoray, potato or egg plant diped in besan walay pakoray, nachos with salsa bean dipping sauce, etc

Ponam

I do spinach pakoras too, always a hit with nondesis & desis. You can also bake small samosas in puff pastry or even in biscui dough (pillsbury).

Ira

belle had some unique ideas and everyone else had good suggestions as well.

Try salsa/guacomole with chips.

Or buy the pillsburry dough for dinner rolls. Sautee some chopped onion, add feta cheese. Sprinkle with zeera and black pepper. Let cool and then use this filling in the rolls and bake.