taffy415

Sadaf

Sure

Sadaf

Ingredients:

Lasagne sheets - 1 packet
Mozzerella cheese - 2 packet grated
Fresh cream - 1/2cup
Mince meat - 1 KG
Tomatoes - 1/2 KG diced
Onion - 2 Medium size (finely chopped)
Garlic - 2 cloves (finely chopped)
Salt - to taste
Oregano - 1 tsp
Crushed red chilli - 1 tsp
nutmeg powder - 1/4 tsp
Oil - 2tbsp

For white sauce
Butter - 1 tbsp
flour - 2 tbsp
milk - 1.5 cup
salt - to taste
black pepper - 1/4tsp
sugar - 1/2 tsp

First, boil lasagne sheets with some salt. When done, drain and rinse with cold water.
In another pan bhoonafy mince meat, tomatoes, onion, black pepper, salt and garlic. keep aside
Take another small pan, melt butter, add flour and keep stirring. Add milk, stirring constantly. add salt, black pepper, sugar and grated cheese. Let it cook for a while then turn off the heat.
Preheat oven. Take a deep lasagne dish, apply oil at the bottom. Place lasagne sheets, then layer with mince meat, then white sauce. Repeat the layers. At the end, sprinkle the grated cheese evenly. Sprinkle red chilli, oregano and nutmeg at the end.
Bake in oven for 20-25 minutes.
After 25 minutes, take it out, pour the cream on top and again place in oven for 10 minutes.

taffy415

Thanks a bunch sadaf Really appreciate it. There was 1 more recipe too, if you don't mind translating for me, but only if you have time to do it. Thanks again sadaf

taffy415

Sadaf

No problem Taffy

Here's the other recipe

Hyderabadi Masala chicken biryani
Ingredients:
Chicken - 1.5 kg (12 pieces)
Basmati rice - 1 cup
chilli powder - 1 tsp
ginger/garlic paste - 1 tbsp
lemon - 4
mint leaves - 1 bunch
green chilli - 4 (finely chopped)
whole black pepper - 6
cardamom (green) - 8
onion (medium size) - 2 (thinly sliced)
ghee/oil - 2 cups
yellow food color - 1/2 tsp (soak in 1/2 cup milk)
salt - to taste

Wash the chicken and marinate with yogurt and all the masalas (Although yogurt is not mentioned in the ingredients, My guess is use 1/2 cup) after some time, place it on low heat. When the water evaporates, remove from heat .

BHIGAR: In another pan, fry onions in oil. When they start getting brown, put a few mint leaves, 3-4 cardamoms and some lemon juice and remove from heat

Boil rice in another large pan, put 2 green chillies, mint leaves, black zeera(cumin), cardamom, salt and 1tbsp vinegar in the boiling water.
When the rice are half done, drain.

In the same pan, put first layer of half of boiled rice. second layer, chicken, 3rd layer 1/2 bhigar, then rest of the rice. Finally, pour the remaining bhigar, yellow food color, juice of 1 lemon. cover it tightly with a lid and let it cook over low heat.

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a few things arent mentioned in the ingredients, but this recipe looks delicious. Thanks for sharing with us.

Pakap

Pakistani recepies in urdu....nice

My mother will love this site

taffy415

Sadaf, thanks again . I really need to learn to read and write urdu. Which ingredients did you say were missing in the biryani?

Sadaf

Yogurt,
Black cumin
Vinegar

Pakap, there's another website for your mom...
http://www.urdupoint.com/cooking/aalu/