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Old Jul 16th, 2006, 06:41 AM   #1 (permalink)  
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Steamed chicken



Ingredients:

1 chicken cleaned and skinned
2 tbsp tikka masala
1/2 cup yogurt
2 tbsp ginger/garlic paste
1 tbsp sesame seeds
1 tbsp tomato paste
2 tbsp onion paste
Salt to taste
1 tsp black pepper
1 tsp cumin powder

Method

Mix all spices and pastes in yogurt to make marinade. To chicken add this mixture and leave it for up to an hour. In a shallow pan, heat oil, place chicken and cook in a covered pan for 30 minutes on medium flame.







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Old Jul 16th, 2006, 07:36 AM   #2 (permalink)  
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Haww hai... chicken kion itna free ho raha hai?







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Old Jul 16th, 2006, 09:06 AM   #3 (permalink)  
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^^^ ....sadaf you are one funny pregnant woman







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Old Jul 16th, 2006, 09:07 AM   #4 (permalink)  
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sheen: I don't see anywhere in the recipe for the steaming process. what kind of steam chicken recipe is this??? You are frying it in oil instead????






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Old Jul 16th, 2006, 01:24 PM   #5 (permalink)  
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Quote:
Originally Posted by Mahru
^^^ ....sadaf you are one funny pregnant woman
You can blame the hormones dear






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Old Jul 16th, 2006, 02:48 PM   #6 (permalink)  
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Quote:
Originally Posted by Mahru
sheen: I don't see anywhere in the recipe for the steaming process. what kind of steam chicken recipe is this??? You are frying it in oil instead????

yaar its up to u to steam it or fry it i prefer to fry it kiu kai merai sai sabbar nahi hota nah






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Old Jul 16th, 2006, 11:07 PM   #7 (permalink)  
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Sheen begum you just gave me an idea for the upcoming dinner party at home I will first fry the chicken then steam it, tak'eh achi tarha se pak jaey.






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Old Jul 16th, 2006, 11:19 PM   #8 (permalink)  
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i know someone who does the same...she first fries it for some time then puts it in the oven all wrapped up in foil....turns out really moist and yummmmoooo...!!






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Old Jul 17th, 2006, 12:31 AM   #9 (permalink)  
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WTF

is that its ........... NVM






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Old Jul 17th, 2006, 10:58 PM   #10 (permalink)  
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Old Jul 21st, 2006, 12:41 AM   #11 (permalink)  
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hmmmmm







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Old Jul 22nd, 2006, 02:50 AM   #12 (permalink)  
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how much steam should be given to the chicken to steam (cook) it properly
What should be the average time for the steaming process







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Old Jul 23rd, 2006, 05:04 AM   #13 (permalink)  
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30 min on a medium flame^^






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Old Jul 25th, 2006, 06:16 AM   #14 (permalink)  
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it sounds good though its not steamed







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There ain't no cure for the summertime blues.
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Old Jul 27th, 2006, 08:59 AM   #15 (permalink)  
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girls i made the chicken but i didnt cook it in a pot i roast it in oven ,i made mexican rice with it and it taste was veryy good , girls must give it a try ,it taste difarent from tikka or tundori chicken.
Thanks sheen for sharing the recipe






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Old Jul 30th, 2006, 12:44 AM   #16 (permalink)  
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SHEEN APPA thanx app nai meree izaat rakh lee..the dish was super i made that in oven too







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Old Jul 30th, 2006, 10:36 AM   #17 (permalink)  
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mai nay bhee banee kal ..






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Old Jul 30th, 2006, 01:48 PM   #18 (permalink)  
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oh my...I just took a good look at that chicken

I think I will try out that chicken recipe soon.

A few questions:

Was it a whole chicken?
Did you put the marinade inside the chicken's cavity as well?







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