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onion - nutrition value onion - nutrition value


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Old Jul 16th, 2006, 01:11 PM   #1 (permalink)  
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why it is used so widely in cooking ?
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Old Jul 16th, 2006, 01:12 PM   #2 (permalink)  
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adds falvor
makes the "masala"


i fink...






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Old Jul 16th, 2006, 01:16 PM   #3 (permalink)  
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ok you lazzy fat a$$es

Bethey raho computer pe hilna mat apni jaga se

main ne khud hi dhoondh lia hai

http://www.onions-usa.org/about/nutrition.asp
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Old Jul 16th, 2006, 01:25 PM   #4 (permalink)  
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Old Jul 16th, 2006, 01:40 PM   #5 (permalink)  
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phir tum se batain kaisey hoteen






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Old Jul 16th, 2006, 02:27 PM   #6 (permalink)  
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Quote:
Originally Posted by Code_Red
ok you lazzy fat a$$es

Bethey raho computer pe hilna mat apni jaga se

main ne khud hi dhoondh lia hai

http://www.onions-usa.org/about/nutrition.asp
yes but i dont think this applies to desi foods...we fry our onions so much that we lose all nutritional value of it.
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