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Jul 19th, 2006, 09:06 AM
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#1 (permalink)
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Senior Member
Join Date: Jan 20, 2006 - 8:05 pm
Posts: 624
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Every time i try to make kofta ka salan the meatball falls apart. i tried many recipies and the same thing happened, maybe i'm stirring it too much?
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Jul 19th, 2006, 09:31 AM
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#2 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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stir kofta always with wood spoon
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Jul 19th, 2006, 09:57 AM
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#3 (permalink)
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Member
Join Date: Feb 26, 2006 - 2:11 am
Posts: 312
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do u put Basin or chana powder in it.?
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Jul 19th, 2006, 10:45 AM
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#4 (permalink)
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Senior Member
Join Date: Oct 6, 2003 - 4:59 pm
Posts: 1,918
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I once used a bit of corn flour in the keema mix. Then after rolling them up, I fried them in a bit of oil until they browned up. This helped to keep the koftay from falling apart while cooking. The wooden spoon suggestion is also important. Don't stir too much. Just flip them carefully.
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Jul 19th, 2006, 11:36 AM
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#5 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,093
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Try to put some eggs in it...should keep them together...
Der lδngste Tag
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Jul 19th, 2006, 11:57 AM
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#6 (permalink)
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Senior Member
Join Date: Jan 20, 2006 - 8:05 pm
Posts: 624
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Ok so i just made some, put some corn flour into it, stirred with a wooden spoon. They didn't break apart 
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Jul 19th, 2006, 12:29 PM
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#7 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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yeahhhhhhhhhhhhhhhhh.. 
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Jul 19th, 2006, 01:39 PM
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#8 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,093
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Quote:
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Originally Posted by Ramsha
Ok so i just made some, put some corn flour into it, stirred with a wooden spoon. They didn't break apart |
Tou phir ab hamein bhi khilao naaaaaaaaaa... 
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Jul 19th, 2006, 05:07 PM
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#9 (permalink)
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Senior Member
Join Date: Jan 20, 2006 - 8:05 pm
Posts: 624
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^^ they were so good, but seeing as we live no where close to eachother you'll just have to make your own 
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Jul 19th, 2006, 06:43 PM
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#10 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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shaabash...!!(for ur meatballs....!)
putting eggs and besan prevents them from falling apart....
i usually freeze them b4 cooking....it makes it easy for me to handle them,
also i dont stir them much,just let them cook on slow flame......
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Jul 19th, 2006, 10:11 PM
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#11 (permalink)
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Senior Member
Join Date: Jan 20, 2006 - 8:05 pm
Posts: 624
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do you think i could make a whole much, just the meatballs and then freeze them for days when i'm lazy, so i could just make the salan and pop them in.....would that change the flavour?
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Jul 20th, 2006, 11:18 AM
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#12 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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Quote:
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Originally Posted by Ramsha
do you think i could make a whole much, just the meatballs and then freeze them for days when i'm lazy, so i could just make the salan and pop them in.....would that change the flavour?
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i always freeeze them and make them whenever i want....they taste perfect.....so go ahead...!!
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