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Jul 20th, 2006, 11:47 AM
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#1 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,311
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Can please any of my sister tell me how to make rice??
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Jul 20th, 2006, 12:17 PM
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#2 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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..
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Jul 20th, 2006, 12:44 PM
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#3 (permalink)
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Senior Member
Join Date: Dec 24, 2002 - 5:00 am
Posts: 12,844
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yepp yepp.
I dont know how much u want but lets say u want enough for 4-5 people
take two tall glasses of rice, wash them and soak for about 40 mins. now take a large pot and fill it two thirds with water, cover and bring to a boil. once boiling strain the rice completely so no water is left this way the water comes to a boil quick when u add the rice in it. add about 1-2 tbsp salt to the water and 1/4 cup of vinegar. now add the rice and set the timer for 9 mins. do not cover, let them boil, one time is up take them off immediately and pour them in a strainer to dain out the starchy water. leave them in it for about 5 mins, put back in the pan, drizzle a couple of tbsps of oil and ur done. Well I am anway.
4.10 4.14 4.20 4.22 4.23 4.26 5.07 6.05 6.23 9.26 ghbl
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Jul 21st, 2006, 01:11 AM
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#4 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,311
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Quote:
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Originally Posted by Femme Fatale
yepp yepp.
I dont know how much u want but lets say u want enough for 4-5 people
take two tall glasses of rice, wash them and soak for about 40 mins. now take a large pot and fill it two thirds with water, cover and bring to a boil. once boiling strain the rice completely so no water is left this way the water comes to a boil quick when u add the rice in it. add about 1-2 tbsp salt to the water and 1/4 cup of vinegar. now add the rice and set the timer for 9 mins. do not cover, let them boil, one time is up take them off immediately and pour them in a strainer to dain out the starchy water. leave them in it for about 5 mins, put back in the pan, drizzle a couple of tbsps of oil and ur done. Well I am anway.
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Thank you will make them tomorrow morning.
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Jul 21st, 2006, 01:38 AM
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#5 (permalink)
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Senior Member
Join Date: Dec 30, 2005 - 3:15 am
Location: Barcelona, Spain
Posts: 3,266
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1 4 3
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Jul 21st, 2006, 01:40 AM
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#6 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,311
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Quote:
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Originally Posted by Spanishgirl
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huh?
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Jul 21st, 2006, 01:47 AM
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#7 (permalink)
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Senior Member
Join Date: Dec 30, 2005 - 3:15 am
Location: Barcelona, Spain
Posts: 3,266
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Jul 21st, 2006, 01:56 AM
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#8 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,311
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Jul 21st, 2006, 01:58 AM
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#9 (permalink)
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Coincidence?
Join Date: Feb 27, 2006 - 11:37 pm
Posts: 4,963
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LoL, whas so hard about boiling it.
If you look in the mirror and don't like what you see you can find out first hand what it's like to be me.
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Jul 21st, 2006, 02:05 AM
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#10 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,311
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Quote:
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Originally Posted by Afridi786
LoL, whas so hard about boiling it.
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oh i see.
Well still there is some skill involve.
Timing
ivnegar
pouring
I can make best "gosht" ever
I needed some rice to eat it with
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Jul 21st, 2006, 02:06 AM
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#11 (permalink)
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Coincidence?
Join Date: Feb 27, 2006 - 11:37 pm
Posts: 4,963
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lol, nevermind.
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Jul 21st, 2006, 02:09 AM
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#12 (permalink)
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Senior Member
Join Date: Dec 30, 2005 - 3:15 am
Location: Barcelona, Spain
Posts: 3,266
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Quote:
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Originally Posted by knockout_artist
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Jul 21st, 2006, 02:11 AM
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#13 (permalink)
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Senior Monster
Join Date: Mar 19, 2003 - 7:00 am
Location: Lahore
Posts: 10,961
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that reminds me its been loooong time I cooked rice. Strange
though, i cook many dishes but incidently have not cooked chawal
Some years ago i used to cook em almost daily 
Ik fursat-e-gunah mili wo bhi chaar din
dekhey hian hum ney hosley, parwardigar ke !
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Jul 21st, 2006, 07:11 AM
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#14 (permalink)
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~Of dark and bright~
Join Date: Nov 16, 2003 - 5:22 am
Location: I'm out of this world!
Posts: 11,403
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Quote:
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Originally Posted by Afridi786
LoL, whas so hard about boiling it.
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You can overdo rice.
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Jul 21st, 2006, 08:30 AM
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#15 (permalink)
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( city_girl )
Join Date: Jun 5, 2006 - 11:13 am
Location: London
Posts: 324
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it's not that easy to make perfect rice actually.... it does take a bit of practice to master it and different people use different methods.
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Jul 21st, 2006, 12:14 PM
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#16 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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i use rice cooker,,its soooo easy,,i make biryani, khichree,,pulaou every rice dish in rice cooker,,and rice are always iak daam allag alaag not chipka huwa to each other,,i just put 1 table spoon of vinegar..
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Jul 21st, 2006, 12:18 PM
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#17 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,311
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Quote:
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Originally Posted by MARRIED NY
i use rice cooker,,its soooo easy,,i make biryani, khichree,,pulaou every rice dish in rice cooker,,and rice are always iak daam allag alaag not chipka huwa to each other,,i just put 1 table spoon of vinegar..
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meri bahen.
Mujhy kuch recipe bata do
using rice cooker ro make --bireani--pulawoo
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Jul 24th, 2006, 03:50 AM
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#18 (permalink)
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( city_girl )
Join Date: Jun 5, 2006 - 11:13 am
Location: London
Posts: 324
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Quote:
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Originally Posted by MARRIED NY
i use rice cooker,,its soooo easy,,i make biryani, khichree,,pulaou every rice dish in rice cooker,,and rice are always iak daam allag alaag not chipka huwa to each other,,i just put 1 table spoon of vinegar..
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rice cooker hey? hmmm....good idea. So you really make any type of rice in them? is it easy to cook the rice and is there a certain method or is it quite self explanatory? if you really recommend it I might invest in one myself!
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Aug 3rd, 2006, 01:02 PM
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#19 (permalink)
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Member
Join Date: May 19, 2006 - 2:13 pm
Posts: 128
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well i dunno abt nebody else but this is how we make rice in my house and it works everytime - this is a very simple recipe.
so if you have two cups of rice make sure you wash it etc jus like daal and then leave to soak abt 1/2 hour and then drain.and leave aside.
to begin - make sure your pan has a heavy base otherwise the rice will burn ( " neechay lagg jaingay" ) and so add 4 glasses of water - wait for the water to boil and add some salt ( maybe a tsp @ max) and when the water is boiling add the drained rice . also add a little bit of butter and mix. then put the lid on and move the pot to a smaller flame.leave for abt 20- 25 mins (at max) and stir the rice at least once to stop it from sticking to the bottom. and thats it . this alwasy works for me and the rice are fluffy and not clumpy  i hope it helps you 
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Aug 3rd, 2006, 06:10 PM
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#20 (permalink)
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Senior Member
Join Date: Feb 1, 2006 - 5:56 pm
Location: in my own little dream world
Posts: 1,232
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i just boil rice with water...i can't add vinegar, salt or butter to it..coz i can taste that stuff which then makes me feel sick.
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