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Old Jul 29th, 2006, 09:40 PM   #1 (permalink)  
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Ok, I do realize there are alot of 'expert' bajiz out there, but I never cooked anything up until an year ago, but am a pretty darn good cook now! Im pretty sure my desi food wont be that good, but I can sure make one hell of 'choley chicken' with masala that would make you visit your bathroom more often!

As for steaks, heres my take... chicago stekhouse marinade, cover up the raw steak (t-bones good), add some lime and non-stick cooking spray and cover it (as tight as possible) and leave it overnight in the fridge. Grill it for 5 minutes each side (second layer of the grill, a little far away from the flame), occasionally spraying it with the oil, making sure it doesnt get burnt... Voila!








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Old Jul 30th, 2006, 10:43 AM   #2 (permalink)  
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but only for 5 min..? kachaa steak






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Old Jul 30th, 2006, 10:46 AM   #3 (permalink)  
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eww i hate kacha meatt







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Old Jul 30th, 2006, 11:25 AM   #4 (permalink)  
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mmmm...looks good.







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Old Jul 30th, 2006, 12:30 PM   #5 (permalink)  
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I'm hungry






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Old Jul 30th, 2006, 12:35 PM   #6 (permalink)  
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Spock the presentation is so adorable.






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Old Jul 30th, 2006, 02:32 PM   #7 (permalink)  
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married -> 5 mins each time, medium well, lids closed, so its hot inside!

lifeless -> not kaccha!

afridi sara legally, thanks, ure most welcome to come and have a bite!






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Old Jul 30th, 2006, 03:07 PM   #8 (permalink)  
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haha i wsnt saying urz is kaccha that looks good
i wwas just replying to married






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Old Jul 31st, 2006, 02:15 AM   #9 (permalink)  
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apni tarf se 'western touch' diya dish ko

jokes aside, man that looooks really good. I am a carnivore, I shall take meat!

what kind of grill do you use? gas? coal?







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Old Jul 31st, 2006, 09:44 AM   #10 (permalink)  
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mayray yeh matlab nahee kai teak acha nahee per sirf itna kehna chah rahe the kai meat always welldone hona chahyee ,,






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Old Jul 31st, 2006, 10:37 AM   #11 (permalink)  
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Looks real good Spock. well done! Since I like my meat well done i would half cook it first and then grill it







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