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Aug 13th, 2006, 03:23 PM
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#1 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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I absolutely love bbq sauce. Had never tried it at home until today. The recipe is extremely simple and most of the ingredients are availible at home anyways. I found the recipe at recipezaar.com and tweaked it a bit.
You need:
Half a medium onion, chopped finally
3 cloves garlic, chopped
3 tbsp olive oil
1/2 cup white vinegar
1/3 cup brown sugar
1/3 cup worcestershire sauce
1 2/3 cups tomato ketchup
1/2 tsp chilli powder, the desi kind
Sautee the onion and garlic in olive oil until soft. Add the rest of the ingredients and let simmer for 20-30 mins. Use with whatever kind of meat.
I used it on a bbq beef sandwich, with pasanda cut beef slices sprinkled with salt, pepper and meat tenderizer and simmered in sauce until tender. This was then served on kaiser rolls. Yumm! 
I love children and old people. Its everyone in between I can't stand - Don Imus
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Aug 13th, 2006, 09:38 PM
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#2 (permalink)
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Senior Member
Join Date: Oct 23, 2001 - 1:00 am
Posts: 2,426
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M'mm that sounds yum. Love your recipes.
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Aug 14th, 2006, 10:12 AM
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#3 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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Belle, thanks! 
Last edited by Ira; Aug 14th, 2006 at 02:32 PM..
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Aug 15th, 2006, 08:58 AM
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#4 (permalink)
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Member
Join Date: Oct 21, 2004 - 1:30 pm
Posts: 283
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IRa quick question for you, how did you cook the pasanday meat before simmering in the sauce..... thanksss..
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Aug 21st, 2006, 02:52 PM
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#5 (permalink)
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Member
Join Date: Oct 21, 2004 - 1:30 pm
Posts: 283
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help!
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Aug 21st, 2006, 06:07 PM
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#6 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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OMg, Gummy i am so sorry!!! I forgot to answer you. Waisay where have you been? havent seen you in a long time.
All i did was heat up a few drops of oil, added the beef, sprinkled some salt, pepper and meat tederizer on both sides and let it cook in its own juices. When it was almost done, i added the bbq sauce.
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Aug 22nd, 2006, 04:03 AM
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#7 (permalink)
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Senior Member
Join Date: May 16, 2006 - 6:14 am
Location: Date's land..
Posts: 7,624
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hey Ira can i use mutton instead coz no one in my family eat beef
Sometimes I wonder what I'm a -gonna do,
There ain't no cure for the summertime blues.
Åchi ßachi Çlub
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Aug 22nd, 2006, 11:58 AM
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#8 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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redroses, you can basically use anything you like. I have used the same bbq sauce on drum sticks and they came out really juicy as well.
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Aug 24th, 2006, 05:30 PM
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#9 (permalink)
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Propeller Head
Join Date: Sep 20, 2000 - 1:00 am
Posts: 2,172
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no liquid smoke in bbq sauce...where's the aroma of bbq 
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Aug 24th, 2006, 06:48 PM
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#10 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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Abdullah, I like simple stuff. Now how many times are you gonna have a container of liq smoke at home when you feel like making the sauce?  Simple and easy does it!
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Aug 25th, 2006, 01:05 AM
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#11 (permalink)
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Propeller Head
Join Date: Sep 20, 2000 - 1:00 am
Posts: 2,172
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well madam, last time i had to make bbq sauce, i just threw couple of drops of liquid smoke in ketchup and that did it for me..puuure bbq...simple it is 
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