shahi tukrey

AnGeL EyEs · Aug 19th, 2006, 08:38 PM

need a recipe...thanks

ahmadjee · Aug 20th, 2006, 12:06 AM

Easy shapezee

-Mix generous amount of sugar and a few seeds of ilaiche in condensed milk and heat it enough that the sugar mixes well.
-Rub a couple of white bread slices with butter and heat 'em in fry pan.
-Place the slices on a dinner plate and pour the hot milk mixture on it.

Its best served cold, so I would leave 'em in the fridge for an hour, though I hardly ever have the time.

For garnish, traditionally pista crumbs are sprinkled. But I think coconut crumbs can also compliment the taste. If you are serving them to some non-Desi people, BAM some brown sugar on top and place a scoop of whip cream in the middle. Yes, my garnish tips are copy righted.

AnGeL EyEs · Aug 20th, 2006, 11:11 PM

Quote:

Originally Posted by ahmadjee

Easy shapezee

-Mix generous amount of sugar and a few seeds of ilaiche in condensed milk and heat it enough that the sugar mixes well.
-Rub a couple of white bread slices with butter and heat 'em in fry pan.
-Place the slices on a dinner plate and pour the hot milk mixture on it.

Its best served cold, so I would leave 'em in the fridge for an hour, though I hardly ever have the time.

For garnish, traditionally pista crumbs are sprinkled. But I think coconut crumbs can also compliment the taste. If you are serving them to some non-Desi people, BAM some brown sugar on top and place a scoop of whip cream in the middle. Yes, my garnish tips are copy righted.

sounds easy enough....i'll give it a try. thanks

aaish · Aug 21st, 2006, 07:51 AM

angel i boil 1 lit of milk ,add a can of sweetened condense milk to it and one can of evaporated milk,and some time few tbs of powder milk and ilachi powder,cook it for 15 min atleast then add zafran soaked in hot milk to it or can use zafran powder or colour to it,the rest is same like ahmed recipe,onlly i fry slices in oil and then pour the milk syrup to it.garnish with sliced pista and almons.