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Aug 29th, 2006, 02:23 PM
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#1 (permalink)
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Senior Member
Join Date: Dec 8, 2005 - 1:22 pm
Posts: 623
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Does anyone have a recipe for meethay pakoray? I remember eating them once in childhood, but they were simple and plain, no filling or anything. I've been trying to find a recipe for them.
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Aug 29th, 2006, 06:53 PM
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#2 (permalink)
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...
Join Date: Dec 31, 1969 - 7:00 pm
Location: Atlantis
Posts: 36,901
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errr do u mean gulgulay?
The greatest trick the devil ever pulled was convincing the world he did not exist. And like that... he is gone.
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Aug 29th, 2006, 07:11 PM
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#3 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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that call gulgulay...
Ingredients
Flour (Ground fine) (Maeda) 1 cup
Sugar (Cheeni/Shakar) 1/2 cup
Milk (Doodh) 1/2 cup
Baking Powder 1/2 teaspoon
vanilla essence 1/2 teaspoon
Ghee (Ghee) 2 cup
Egg (Anda) 1 count
1 spoon suji
Method
Mix all the ingredients except ghee or butter to make thick mixture. With the help of the spoon drop small quantities of the mixture in hot ghee. Fry on medium heat till golden brown.
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Aug 30th, 2006, 01:24 PM
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#4 (permalink)
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Senior Member
Join Date: Dec 8, 2005 - 1:22 pm
Posts: 623
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Thanks so much for the recipe! I can't wait to try it out!
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Aug 30th, 2006, 01:53 PM
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#5 (permalink)
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Member
Join Date: Aug 4, 2006 - 10:54 am
Location: Everywhere, in his heart, behind his closed eyes, in front of his open eyes, in his mind....
Posts: 218
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Quote:
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Originally Posted by MARRIED NY
that call gulgulay...
Ingredients
Flour (Ground fine) (Maeda) 1 cup
Sugar (Cheeni/Shakar) 1/2 cup
Milk (Doodh) 1/2 cup
Baking Powder 1/2 teaspoon
vanilla essence 1/2 teaspoon
Ghee (Ghee) 2 cup
Egg (Anda) 1 count
1 spoon suji
Method
Mix all the ingredients except ghee or butter to make thick mixture. With the help of the spoon drop small quantities of the mixture in hot ghee. Fry on medium heat till golden brown.
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we add about a tsp of saunf as well...it adds just another dimension of flavour and aroma...you will really taste and smell the difference
I am in Love With the Thought of Being in Love
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Aug 31st, 2006, 07:23 AM
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#6 (permalink)
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Senior Member
Join Date: Aug 28, 2006 - 2:20 am
Posts: 925
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We used to make banana pakoras and they are simply delicious...using gram flour to prepare batter and bananas sliced round..try it out
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Aug 31st, 2006, 11:47 AM
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#7 (permalink)
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Member
Join Date: Aug 12, 2005 - 11:37 am
Posts: 459
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Can ghee be replaced with anything?
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Aug 31st, 2006, 01:22 PM
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#8 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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oohh sure why not
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Sep 1st, 2006, 01:07 PM
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#9 (permalink)
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Senior Member
Join Date: May 16, 2006 - 6:14 am
Location: Date's land..
Posts: 7,624
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whats gulgulay ???
is it dumplings ???
Sometimes I wonder what I'm a -gonna do,
There ain't no cure for the summertime blues.
Åchi ßachi Çlub
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Sep 1st, 2006, 04:02 PM
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#10 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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HMM WELL U CAN CAL UM SWEET FRITTERS
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Sep 3rd, 2006, 12:00 AM
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#11 (permalink)
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I am in sane!
what ya think?
Join Date: Jun 15, 2000 - 1:00 am
Posts: 4,201
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Aren't meether pakorey ones with seaseme seed around them? Crunchy from outside and soft inside?
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Sep 3rd, 2006, 10:23 AM
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#12 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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Quote:
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Originally Posted by fantastic1
Aren't meether pakorey ones with seaseme seed around them? Crunchy from outside and soft inside?
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oh yes....i was thinking the same....what are they called....???....i've had them before in lahore...and they used to have a name for that  ....but they used to be yummm..... 
It's better to light a candle ,than to curse the darkness.
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Sep 3rd, 2006, 11:55 PM
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#13 (permalink)
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Senior Member
Join Date: Aug 20, 2006 - 10:34 pm
Posts: 1,296
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EEwwWWwwwwwww
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Sep 4th, 2006, 03:47 AM
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#14 (permalink)
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Dutchess
Join Date: Jun 14, 2000 - 1:00 am
Location: Netherlands
Posts: 8,242
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Quote:
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Originally Posted by MARRIED NY
that call gulgulay...
Ingredients
Flour (Ground fine) (Maeda) 1 cup
Sugar (Cheeni/Shakar) 1/2 cup
Milk (Doodh) 1/2 cup
Baking Powder 1/2 teaspoon
vanilla essence 1/2 teaspoon
Ghee (Ghee) 2 cup
Egg (Anda) 1 count
1 spoon suji
Method
Mix all the ingredients except ghee or butter to make thick mixture. With the help of the spoon drop small quantities of the mixture in hot ghee. Fry on medium heat till golden brown.
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I tried it last night and they turned out yummy!
Thanks
"... te hun gall aithe mukdi!"
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Sep 4th, 2006, 06:25 AM
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#15 (permalink)
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~*HaKuNa MaTaTa*~
Join Date: Mar 7, 1999 - 5:00 am
Location: anywhere, somewhere..... But where?
Posts: 7,680
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Quote:
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Originally Posted by chips6
oh yes....i was thinking the same....what are they called....???....i've had them before in lahore...and they used to have a name for that ....but they used to be yummm..... |
they are called andrassay
The best loved by God are those that are rich, yet have the humility of the poor, and those that are poor and have the magnanimity of the rich.
Saadi Sherazi
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Sep 4th, 2006, 07:05 AM
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#16 (permalink)
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Senior Member
Join Date: May 16, 2006 - 6:14 am
Location: Date's land..
Posts: 7,624
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andrassay well i'll better call em dumplings it sounds better 
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Sep 4th, 2006, 08:44 AM
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#17 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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Quote:
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Originally Posted by Sadaf
they are called andrassay
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yesssss....thats what they are called....thanks sadaf...!
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