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Aug 29th, 2006, 03:03 PM
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#1 (permalink)
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Senior Member
Join Date: Oct 6, 2003 - 2:41 pm
Posts: 2,003
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Was thinking of adding some vinegar...thoughts?
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Aug 29th, 2006, 03:05 PM
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#2 (permalink)
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Senior Member
Join Date: Mar 4, 2005 - 9:36 am
Posts: 1,089
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I add a couple of tablespoons sometimes. It gives it a nice flavor. I also add a bit of kalonji to the salan then.
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Aug 29th, 2006, 06:07 PM
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#3 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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I have learned from my mom to marinate the chicken in a bit of vinegar+salt+pepper before cooking. Ammi says that a bit of vinegar or lemon juice will help the chicken not to disintegrate when cooking.
I love children and old people. Its everyone in between I can't stand - Don Imus
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Aug 29th, 2006, 06:28 PM
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#4 (permalink)
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Channel Manager Entertainment
Join Date: Aug 28, 2000 - 1:00 am
Posts: 16,895
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A lot of ppl add a bit of vinegar to their salans.
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Aug 29th, 2006, 06:29 PM
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#5 (permalink)
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~Of dark and bright~
Join Date: Nov 16, 2003 - 5:22 am
Location: I'm out of this world!
Posts: 11,403
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Hmmm I'll try it next time!
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Aug 30th, 2006, 04:48 PM
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#6 (permalink)
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Senior Member
Join Date: Feb 10, 2005 - 2:39 pm
Posts: 522
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is this for shorba or masala type ?
do u add it in whilst bhooning the mixture
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Aug 31st, 2006, 09:37 AM
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#7 (permalink)
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Senior Member
Join Date: Oct 6, 2003 - 2:41 pm
Posts: 2,003
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yum yumm!! will definitly try the viniger salt/pepper before you cook too.how long do you marinate? 10 min or 1 hour?
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Aug 31st, 2006, 11:46 AM
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#8 (permalink)
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Member
Join Date: Aug 12, 2005 - 11:37 am
Posts: 459
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Marinating in vinegar+salt+pepper sounds tasty!
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Aug 31st, 2006, 09:42 PM
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#9 (permalink)
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Senior Member
Join Date: May 11, 2003 - 10:19 pm
Location: Toronto
Posts: 3,919
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how about adding vinegar to the chicken that you roast?
like i mean..adding it to the marination?
You can't choose the ways in which you'll be tested
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Sep 1st, 2006, 08:06 AM
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#10 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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Quote:
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Originally Posted by smilestar
how about adding vinegar to the chicken that you roast?
like i mean..adding it to the marination?
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i add some vinegar and lemon juice both to the marinade for roasting chicken....turns out yumm....
It's better to light a candle ,than to curse the darkness.
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