lunaticCalm

I got this recipe of the internet, and the dish tasted alright. Maybe guppies here can suggest minor adjustments with the ingred or share one of theirs recipe.

1 pound steak
1 teaspoon five-spice powder
1 tablespoon dark sesame oil
1 1/2 tablespoon minced, peeled gingerroot
3 cloves garlic peeled and minced
2 cups sliced, seeded red bell peppers
2 cups sliced, seeded yellow bell peppers
1/2 cup no-salt-added beef broth
3 tablespoons lite soy sauce
1 tablespoon cornstarch
4 cups thinly sliced bok choy
1 tablespoon toasted sesame seeds
1/4 teaspoon salt

Slice steak diagonally across grain into thin strips.
Heat oil in a large nonstick skillet over medium heat; add ginger and garlic and stir-fry 2 minutes. Add beef and stir-fry 4 minutes. Add bell peppers and stir-fry 2 minutes.
Combine broth, soy sauce and cornstarch in a small bowl. Add to beef mixture. Add bok choy and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly.
Remove from heat, and stir in toasted sesame seeds and salt.

Sahar02

Mushrooms are also yummy in stir fry.

I also like to keep a bottle of a marinade/stir fry sauce handy.

AnGeL EyEs

stir fry sauce is good....also black bean sauce adds some zest to the stir fry.

MARRIED NY

i buy stir fry veggies from costco they r sooooooooooooooo good..

AnGeL EyEs

but its still not fresh...fresh is best!
but yea if you are working and dont have much time on ur hands then frozen will have to suffice.
costco has sooooo many good things...I'll have to try their stir fry veggies.

lunaticCalm

it tasted kind of bitter and i think the dark sesame oil had something to do with it. i might give virgin olive oil a shot next time around. will also try mushrooms and bleack bean sauce too. thanks