spicy noodles

luminos58 · Nov 30th, 2006, 06:37 PM

1 pack spaghettini noodles (boiled til soft and strained)
1 lb boneless chicken sliced into thin strips
1 cup cut up broccoli
1 cup cut up carrots
1 cupcut up mushrooms
1/2 lb bean sprouts
2 tablesp crushed garlic
1 tablsp crushed ginger
1 cup oyster sauce
1/2 cup soya sauce
salt to taste
1 teasp crushe black pepper
2 teaspoon crushed red pepper
1/2 cup oil

mix salt ginger garlic and chicken. heat oil in large wok. when its real hot put in chicken strips and stir fry . when chicken looks cooked, add peppers , oyster and soya sauce . then add all the vegetables except bean sprouts and fry further. when everything is mixed well. add noodles and mix everything well so that everthing is seasoned evenly. check the salt and spice if you need to add more. at the end add bean sprouts , stir well and turn off heat. dish on to platter.

garnish with slice green onion, green chillies, omellete cut into thin strips and squeezed lemon juice. serve with tomato or chilly sauce.

unbelievablerebel · Nov 30th, 2006, 06:46 PM

i tried that once, but thy're sorta different!

Sandleen · Dec 7th, 2006, 08:09 AM

I'm gonna try this recpie in 2-3 hours ...

Afshi · Dec 7th, 2006, 09:35 AM

that is usually the way i make my noodles...but with some changes in the veggies...never tried oyster sauce though, but willl get a bottle....

Ira · Dec 7th, 2006, 09:39 AM

I thought Oyster sauce was to be used in small quantities since it has a fishy smell? Btw thats how i make my noodles too except that i add vinegar as well. They turn out yummy!!!!

Afshi · Dec 7th, 2006, 09:42 AM

oh yeah..like ira, i also add some vinegar....also a pinch of tandoori masala (im in love with this stuff..i put it in almost everything...even my omlette!)....and instead of spagetti noodles, try linguine..i like the flat shape of it

Ira · Dec 7th, 2006, 09:43 AM

Afshi and others, have you guys tried this with chinese egg noodles? They come out even yummier!

Its only breakfast time and i am already talking abt this stuff.

Afshi · Dec 7th, 2006, 09:52 AM

yeah...tried them...so much easier eh? but i had bought a bunch of pasta noodles on sale before and want to finsih them up before i buy the egg noodles again....hehehe...hubby doenst like regular spagetti and tomato sacue (neither do i)...so i just use them for noodles instead...and its such an easy meal to cool...its like a two in one meal....also, in the chicken and veggie mix...take half out and add in boiled rice and the other half put in the noodles...so now u have two meals....god bless hakka chinese food!

luminos58 · Dec 7th, 2006, 09:59 AM

hi guys thanks for the responses to this thread, for some days ithought it was not anyones cup of tea. but nice sharing everyone.

Ira · Dec 7th, 2006, 10:00 AM

whats hakka chinese?

Is this some Canadian term?

Afshi · Dec 7th, 2006, 10:25 AM

lol..i think hakka chinese is like indo/pak-chinese food....and with spice.....
correct me if im wrong...eg are chicken manchurin, chow mein, chilli beef...etc....

Sandleen · Dec 7th, 2006, 06:21 PM

I made em (without Oyster sauce n green chilies) they turned out yummy

:..

CrescentWarrior · Dec 9th, 2006, 09:36 AM

Yumm that recipe sounds delicious thanks for sharing luminos!

I have tried spicy beef chow mein before and it was nice,

so i will definately check your recipe out some time!

Another good thing about your recipe is that its not too oily!

luminos58 · Dec 9th, 2006, 07:36 PM

thanks for the appreciation. you will like it inshallah. another recipe to try is my rojak salad with the peanut sauce. or satay sauce

~MuNiYa~ · Dec 26th, 2006, 04:33 PM

Why spagetti - why not the chinese noodles?