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Dec 5th, 2006, 12:51 PM
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#1 (permalink)
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Senior Member
Join Date: Oct 26, 2006 - 9:56 pm
Location: Toronto
Posts: 1,106
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This is a tried and tested recipe and it sure does taste very yummy with rotis and chawal
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Dec 5th, 2006, 12:56 PM
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#2 (permalink)
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Senior Member
Join Date: Oct 26, 2006 - 9:56 pm
Location: Toronto
Posts: 1,106
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unfortunately, my internet is going finicky ..i will try to post it up as soon as i can...sorry about that!
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Dec 11th, 2006, 03:45 PM
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#3 (permalink)
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Senior Member
Join Date: Mar 30, 2005 - 5:27 am
Posts: 559
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Lagta hai keh Daal Jal gai.....
There is always a moral in every story
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Dec 12th, 2006, 12:54 PM
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#4 (permalink)
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Very very senior member
Join Date: Mar 10, 2004 - 7:00 am
Posts: 25,609
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^ yaa phir internet ke aagay dal nahi gali 
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Dec 12th, 2006, 01:59 PM
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#5 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,095
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Daal fry...I got his concept...first soak the daal and then simply fry it adding the spices to your taste...bingo... 
Der lδngste Tag
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Dec 12th, 2006, 09:00 PM
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#6 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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Quote:
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Originally Posted by Zabardast
Daal fry...I got his concept...first soak the daal and then simply fry it adding the spices to your taste...bingo... |
if u fry daal....wont it stay kacha?
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Dec 12th, 2006, 09:21 PM
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#7 (permalink)
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Senior Member
Join Date: May 11, 2003 - 10:19 pm
Location: Toronto
Posts: 3,920
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^ and, won't the daal be crunchy? :-|
You can't choose the ways in which you'll be tested
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Dec 12th, 2006, 09:22 PM
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#8 (permalink)
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Channel Manager Hangout
Join Date: Mar 5, 2004 - 6:00 am
Location: In your brain
Posts: 41,353
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why can't u soak the daal, rub like a tsp of oil over the daal, sprinkle some masala and then bake it?
SWEEETY! sweety!!!!!! JAAAAGO*nudges herrrrrrr and pulls her outta journals* OMG go look at teh PRINCE uffffffffff :faints: GOOOOOOOOOO
Rawr ...........................Cheeni Bhari Mirchi.
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Dec 12th, 2006, 09:29 PM
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#9 (permalink)
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Senior Member
Join Date: May 11, 2003 - 10:19 pm
Location: Toronto
Posts: 3,920
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baked daal 
it'd still be crunchy!
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Dec 12th, 2006, 09:37 PM
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#10 (permalink)
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Channel Manager Hangout
Join Date: Mar 5, 2004 - 6:00 am
Location: In your brain
Posts: 41,353
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isn't it meant to be crunchy? 
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Dec 12th, 2006, 09:41 PM
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#11 (permalink)
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Senior Member
Join Date: Jun 4, 2006 - 7:44 pm
Location: UK
Posts: 4,075
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ur supposed 2 boil the daal with like haldi and lassan etc....then u do a "tarka", where u fry the boiled daal in a pyaas-oil-spice mixuture.....thats it really!...BTW....i'm talkin about channay ki daal, not maa ki daal etc.
PakiBoy 'Put aside your pride, Set down your arrogance, And remember your grave'- Ali Ibn Abu Talib (radiAllahu anhu)
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Dec 12th, 2006, 09:48 PM
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#12 (permalink)
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Senior Member
Join Date: May 11, 2003 - 10:19 pm
Location: Toronto
Posts: 3,920
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Quote:
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Originally Posted by Khumar
isn't it meant to be crunchy? |
really? i've never had crunch daal
i thought it was always like in a salan format 
like channay ki daal with saaday chawal *yum*
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Dec 13th, 2006, 09:50 AM
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#13 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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Quote:
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Originally Posted by Khumar
isn't it meant to be crunchy? |
ewwwwww crunchy daal?
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Dec 13th, 2006, 11:05 AM
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#14 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,108
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lolz...dal fry is not crispy or crunchy or chewy dal nor you deep fry it ... it is cooked kind of like white dal (mash kee dal) in a masala of ginger/garlic+onion+tomatoes. It is not like a dal soup therefore it is called dal fry.
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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Dec 13th, 2006, 01:33 PM
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#15 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,095
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^^ Exactly... 
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Dec 13th, 2006, 05:00 PM
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#16 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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Quote:
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Originally Posted by Lusi
lolz...dal fry is not crispy or crunchy or chewy dal nor you deep fry it ... it is cooked kind of like white dal (mash kee dal) in a masala of ginger/garlic+onion+tomatoes. It is not like a dal soup therefore it is called dal fry. |
oh ic..hmmm nvr tasted it before.
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Dec 13th, 2006, 06:14 PM
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#17 (permalink)
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logged out
Join Date: Jul 7, 1998 - 5:00 am
Location: Rehnay ko Ghar naheeN hai, PF jahaaN hamaaraa
Posts: 70,885
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Fried daal is never crunchy if u know what frying does to it the way sub-continental cuisines are cooked...
All u bachaa loug need to learn proper cooking
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Dec 13th, 2006, 11:12 PM
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#18 (permalink)
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Moderator All Views, Shor Sharaba, Parenting Forum
Join Date: Oct 8, 2006 - 3:10 am
Location: kingdom of heavens
Posts: 15,154
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^AQ se seekh lein sab
Wish kahaan hai recipee?
With faith, discipline and selfless devotion to duty, there is nothing worthwhile that you cannot achieve. Jinnah
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Dec 27th, 2006, 10:12 AM
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#19 (permalink)
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Member
Join Date: Nov 3, 2004 - 1:01 am
Location: Tuscon, AZ
Posts: 433
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Please post the recipe of Dal Fry the kind you get in road side hotels in Pakistan...
The abdication of belief... makes the behaviour small-
better an ignus fetus.. than no illume at all
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Jan 1st, 2007, 10:17 PM
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#20 (permalink)
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Senior Member
Join Date: Feb 26, 2006 - 2:52 pm
Location: Looney bin..!
Posts: 7,636
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my mom makes it..it,s not crunchy..or hard..but kinda whole..i think Lusi described it above..it served with ginger and lemon..very tasty..
Destiny is what you are supposed to do in life.Fate is what kicks you in the ass to make you do it!
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