Cheegum

I have the following

-Knorr chicken cubes (8)
-Rafhan cornflower (1 box)
-Makkai kay daanay (corn)
-Other mix veges
-Eggs
-Water (unlimited)
-Choola
-Pateela
-Chamcha

I need to know the most simplest way of making chinese style (the thick one) chicken corn soup using the above ingredients. Also what is the yield of chicken broth per cube? I was told its 2 cups per cube. Thankyou!

Sara516

easiest?
go to a store :P

phatima

Cheegum

Okay, so i finally made the soup. I didnt put any actual chicken in it though. The results were mmm mmm delish.

Heres what i did (makes 3 servings)

1. Boil 2 cups of water and add 1 Knorr chicken cube (thankyou smilestar for finding me the the proportion ) and stir so it dissolves
2. add 1 cup corn, soy sauce and salt to taste (thankyou phatima1 for the courage to boldly just throw everything in there )
3. in a separate cup, mix 2 heaped tablespoons of corn flour in half cup water
4. mix em all up on the stove on high heat (this will cause the mixture to cool down)
5. wait for it to heat up again and then add 2 eggs
6. stir the soup gently so as to break the eggs' yolks but not mince the corn
7. cook for another 2-3 mins gently stirring and voilaaa

The soup came out a bit thicker than usual so you should go easy on the cornflour.

luminos58

well gee my jhat pat methodis
1 cup chicken strips
1 cup crushed coarsely corn
3 tablesp cornflour
salt and pepper to tasate
2 eggs
some ajinomoto
1 teaspoon oil
1 teasp garlic

1. put oil, garlic and chicken in pot anf stir fry . when chicken changes color, add corn , fry and add 5- six cups water and bring to a few boils. disssolve cornflour in some cold water and stir into soup. season as per taste. then add lightly beaten egg and let it simmer for another few minutes.
serve with prawn crackersand sauces.