*CHicKLit*

im desperate! . i wanted to know how to make patheesa/ i tried google ing it and then changing around the spelling (pateesa) and i just cant find anything except ppl asking for the recipe! Help! pls! Anyone!!!!!!!!!!

CrescentWarrior

Im not sure if this is it but here is what i found:

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Patisa (Soan Papdi)
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45minutes 20 pieces

Ingredients

1 1/4 cups gram flour 1 1/4 cups plain flour (maida) 250 g ghee 2 1/2 cups sugar 1 1/2 cups water 2 tablespoons milk 1/2 teaspoon cardamom seeds, crushed coarsely 2 teaspoons charmagaz (combination of 4 types of seeds)

Method

1) cut 4 squares from a thin polythene sheet.

2) Sift both flours together.

3) Heat ghee in a heavy saucepan.

4) Add flour mixture and roast on low till light golden.

5) Keep aside to cool a little, stirring occasionally.

6) Prepare syrup simultaneously.

7) Make syrup out of sugar, water and milk.

8) Bring syrup to 2 1/2 thread consistency.

9) Pour at once into the flour mixture.

10) Beat well with a large fork till the mixture forms threadlike flakes.

11) Pour onto a greased surface or thali and roll to 1" thickness lightly.

12) Sprinkle the charmagaz seeds and elaichi and gently press down with palm.

13) Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.

14) Store in airtight container.

CrescentWarrior

manomano

For a quick solution get the pateesa/sohan papri from Haldirams- its really good and literally melts in your mouth!

*CHicKLit*

thnx guys. im gonna try the recipe jub foorsat miligee and tell u guys how it turns out!