COCO

Does any one have real easy chinese recipes.?.something real good!

Haleeb

Stir Fry Beef & Vegetables:
A Chinese Dish

Here is a recipe for Chinese beef and vegetables. Great for a last minute menu item to serve for your lunch or dinner.
FROM THE KITCHEN OF SR. HUMA MURAD

Ingredients:

• 1 LB lean beef cut into strips
  1 small bunch broccoli, cut into bite size pieces
  2 celery sticks, sliced
  2 carrots, cut in 2" sticks
  1 green and red pepper, cut into strips
  1 teaspoon ground ginger, garlic
  1/4 teaspoon garam masala
  1 teaspoon cumin powder
  1 teaspoon coriander powder
  6 Tablespoon oil
  2 Tablespoon corn starch
  1/2 teaspoon salt
  1/2 teaspoon pepper
  1 cup soy sauce
  2 Tablespoon hot sauce
  1/3 cup vinegar

Method:

Heat half of the oil in a skillet on high heat and add beef strips, stirring until brown. Add garlic, ginger, garam masala, cumin, coriander, salt and pepper and 1/4 cup of water. Cover and turn down to medium, cook until tender. Add remaining oil to another pan and heat on high. Add the vegetables and stir fry until tender and crisp, approximately 4-5 minutes. Mix 1 cup water with vinegar, corn starch, soy sauce, and hot sauce in a small pot. Cook for 1 minute on medium heat, stirring constantly. Pour into pan with beef and vegetables and mix thoroughly on medium heat. Serve with rice.

COCO

thanks..

i'll try it..soon..seems easy enough!

chanel1122

[SIZE=4]Ingredients[/S

1 tablespoon vegetable oil
1 cup finely shredded Napa cabbage
1 cup mung bean sprouts
1 cup finely shredded celery
1 scallion, finely shredded
1/2 cup canned shredded bamboo shoots, rinsed and drained
1 1/2 teaspoons thin soy sauce
1/4 teaspoon ground white pepper
1 package (4 ounces) spring roll wrappers
1 tablespoon all-purpose flour

1 quart vegetable oil

2. Heat oil in a wok or skillet over high heat until hot but not smoking. Add chicken, cabbage, bean sprouts, spring onions, bamboo shoots, bell pepper and carrots. Stir-fry 2 to 3 minutes, or until the cabbage and carrots are just limp. Add soy sauce, salt and pepper, remove from heat, and keep aside to cool.

3. In a small bowl, combine flour with five teaspoons of water. Place the spring roll wrappers on a tray and cover with a dampened cloth.

[4. Place 1 wrapper on the cutting board with a corner facing you. Spread about 1/4 cup of the mixture near the bottom corner. Fold the corner nearest you over the mixture. Roll the wrapper up once, fold both sides into the center. Then roll up, sealing last edge with flour mixture. Set aside seam-side down and cover with a dampened cloth. Repeat with remaining wrappers.

5. In a wok or saucepan, heat oil over high heat until oil temperature reaches 375°F. Carefully fry 4 to 5 spring rolls at a time, until golden brown, turning rolls to ensure even browning, about 3 minutes.
6. Remove with a slotted spoon and place on absorbent paper towels. Repeat with remaining spring rolls.
Serve immediately.
easy one.........try it..

Cheeekooo

Garam masala in Chinese food .. seems ODD. ..

Sadaf

^
NO WONDER

Mostar95

Has anyone got a recipie with things available in Pakistan ( I mean exclude brocolli, sprouts etc) I need a veg one!