Aisha Dubaiwali

any tariqa? good way of makin it?

funguy

funguy

There are two things that this forum has not figured out yet.

1. Make kashmiri chai in the USA
2. How to keep seekh kabab from falling off the seekh during grilling.

Aisha Dubaiwali

those things are so easy
agar seekh garam hogi to keema utar jayega aur keemay mai itna pani nahi hona chahiye, kashmiri chai
sabz chaye mai kuch karte hain, mai nahi pata rahi, aur achi kashmiri chai tyaar

Sadaf

LOL the other day I was reading your seekh kabab thread and had a good laugh jis tarha aap doosron ko khanay ko par rahay thay..

I dont know what's the trick but my seekh kababs never fall...
haath haath ki baat hoti hai

Well, I have a simple solution of adding a little besan to the mixture but you didnt like taht idea, or charbi (fat)...

and about the initial post ie., kashmiri cheay..
Dont know

Aisha Dubaiwali

besan in keema? charbi to dalni hoti haina? acha theik hai mai to waisay maloom karna chah rahi thi agar kisi ko nahi pata apni recipe post kardoongi

ikarhoon

they key ingredient in kashmiri chai is cinnamon, this is a must. here is an easy way to make one cup of kashmiri chai.
bring about half of cup of water to boil, add in the tea(likeness to how strong you like your tea), add in 1/4 small spoon of ground cinamon and broken cardamons. let this brew for a minture or two, then add in some ground pistachio, let it brew another minute or so, then add a little more than half cup of milk. Let it boil again, and then put it in a cup , add sugar and drink it

somegroovychick

go to starbucks and order their chai latte

Amani06

Neva tried Kashmiri Chai...wud like to try it tho!

Snow White

is that the pink-coloured tea?

Aisha Dubaiwali

yes

Snow White

well, i'll get the recipe from my mum - she's famous for making this tea for all weddings, khatams, and social gatherings.

nooree

please sanam im waiting for the recipe....i LOVE kashmiri chai..ill also try the one by ikarhoon...

Gemini the Great

I saw this recipe on some other website so if anyone tries it, do let us know how it turns out!

1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
4 Choti Ilaichi
1 small Dal Cheeni
A pinch Zaffran (for pink color.)
4 cups Water
2 tbsp. -Baadaam (powdered)
Honey

Cooking Method

Combine all of ingredients above except the honey and baadaam in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer for 5 minutes.

Add a teaspoon of baadam pieces in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.

Afia

I know how to make it.....n also the other question abt. seekh kebabs.

BUT I'm really running late, I might post the recipes in coming few days InshaAllah

Ramsha

i love kashmeri chai, i wanted to have if t for my wedding but there was not one deccent place in all of Toronto that could make it
or atleast make it right

Cyme

i know this place called king sweets in chicago devon has this kishmiri chai,, tast good

wunderkind

There are two types of Kashmiri tea:

(i) kahwe, which is a spicy tea usually drunk without milk and which resembles Turkish tea,

(ii) nun-chaay, which is a salty pink-coloured tea that we Kashmiris borrowed from the Tibetans.

This is how you make nun-chaay:

(i) boil green tea leaves in a saucepan of water

(ii) keep boiling for 15 minutes

(iii) turn off the heat and let stand for an hour

(iv) then bring it back to the boil adding one spoonful of bicarbonate of soda

(v) then add milk until the tea is light pink... and add salt to taste.

CuteSmile

I LOVE KASHMIRI CHAI <3

Kashmiri Chai > Green Tea

CuteSmile

EVERYONE SHOULD TRY THIS DRINK FROM HEAVEN!!!