Does any one know how to make smoked meat at home. Ive tried kosher smoked beef and loved the flavour. I have a bar-b-que that has a lid so i guess it can be used like a smoker.
The abdication of belief... makes the behaviour small-
better an ignus fetus.. than no illume at all
well a real smoker is more than just a bbq with a lid. u also have to figure out what type of wood, each would impart a diff aroma and flav to the meat. how much can you control the temperature in the BBQ? u have to cook for a long period of time in indirect heat.
The greatest trick the devil ever pulled was convincing the world he did not exist. And like that... he is gone.
This is a coal bar-b-que so i guess i can place the coals under half the grill let them burn out then add some moist mesquite chips, put the meat on the hot side, let it sear on both ends then transfer to the side without coals, close the lid and let it cook for 2-3 hours? Do you think that could work? SHould i go for a roast cut?
Linear Mode
gupshup
unplugged
society
arts & cul
features
services
