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Feb 8th, 2007, 09:15 PM
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#21 (permalink)
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Senior Member
Join Date: Mar 17, 2004 - 2:53 pm
Location: Starbucks
Posts: 1,567
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sara - start with easy things and tackle the hard dishes later. I used to be able to cook for a week when I first got married. One dish a day and then once the week was over, we would go out to eat. So, yeah, learn things like daal, keema, rice, khogeena...the rest will all come once you have practiced and learnt the easy stuff.
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Feb 8th, 2007, 09:56 PM
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#22 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,096
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oh and cook small quantities ;-) 
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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Feb 9th, 2007, 05:01 AM
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#23 (permalink)
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Pari hoon mein...
Join Date: Apr 16, 2001 - 1:00 am
Posts: 27,328
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packet masalas  ..the best way to learn cooking ..thats how i learnt n try Daagh's recpies ..some of em are very very easy ..
"Hold the hand of the person whom you love rather than expecting them to hold urs "
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Feb 15th, 2007, 09:28 AM
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#24 (permalink)
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Member
Join Date: Oct 30, 2006 - 8:46 am
Location: Over here
Posts: 329
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Plz can any1 help
whats the easy way to cook lasagna - in desi style?
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Feb 18th, 2007, 06:25 PM
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#25 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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^ What's desi style-lasagna?
I think it's pretty easy.. if you buy all the ingredients from the store..if you buy the lasagna noodles, the recipe/directions for lasagna are written on the back.
Ok to make lasagna..
you cook the keema in pasta sauce, just bhoon it, you can add spinach to it if you want...
Boil the lasagna noodles (don't get the no-boil necessary) just like you make reuglar pasta..
lay the noodles down on the cooking tray, and add the keema on top...add another layer of noodles and add the keema again.. and then add one more layer of noodles, and finally add the ricotta cheese and mozarella cheese on top..
let it cook for a while and voila, lasagna 
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Feb 19th, 2007, 10:09 AM
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#26 (permalink)
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Member
Join Date: Oct 30, 2006 - 8:46 am
Location: Over here
Posts: 329
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Hey - Thanks Sara!
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Nov 2nd, 2009, 10:12 PM
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#27 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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my my look how far we've come.... 
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Nov 4th, 2009, 01:03 AM
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#28 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,096
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lol...
So proud of you sara! 
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Nov 4th, 2009, 01:05 AM
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#29 (permalink)
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WOHOOOO!
Join Date: Jun 12, 2006 - 2:02 pm
Posts: 18,339
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so when is the party sara 
"There are two rules for ultimate success in life: #1. Never tell everything you know." ;)
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Nov 6th, 2009, 06:28 PM
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#30 (permalink)
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Senior Member
Join Date: Apr 23, 1999 - 1:00 am
Posts: 688
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Puree onions as base of salan fry them and they get brown super fast , also puree tomatoes, garlic and ginger together . pour it over fry onions and let it cook about 1 min base is ready then add MAsalas according to recipe or SHAAN MASALA zinda bad  Happy cooking.
OH very important! Cook it with intrest otherwise food never comes out good. you know good food has special ingreident it is call "LOVE".
From,
7 yrs old chief 
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