Chick peas

AnGeL EyEs · Sep 19th, 2007, 12:14 PM

i need a good recipe for chick peas...the salan type chick peas not the chaat.

Orpheus · Sep 19th, 2007, 12:23 PM

http://www.recipezaar.com/211997
http://www.vegsoc.org/nvw/2006/recipes/aubbalti.html
http://www.bbc.co.uk/food/recipes/da...ry_70610.shtml preferably served with couscous.

Maheen2002 · Sep 19th, 2007, 05:41 PM

i make it with potatoes and its my fav!

In oil, fry ginger (more than you'd put in a normal salan), garlic till golden brown.
In a chopper (food processor), grind 2/3 tomatoes and 2/3 green chillies. add this mixture to the fried ginger garlic and add very little water. Add red chilli powder 1 tsp, 1 tsp salt, and some haldi (turmeric powder) and bhoon for a bit.
Add potatoes, 2tsp cumins seeds, 2tsp ground corriander powder (sookha dhaniyya), 1tsp kalwanji and a small piece of cinemon stick (bark) and bhoon for a while till you can smell the spices.
If chick peas were not fully boiled earlier, add them at this point and bhoon for a bit more. add some water and let it cook on low heat till potatoes are cooked and mixed.
Add corriander and green chillies before serving!

AnGeL EyEs · Sep 19th, 2007, 10:05 PM

Quote:

Originally Posted by Orpheus

http://www.recipezaar.com/211997
http://www.vegsoc.org/nvw/2006/recipes/aubbalti.html
http://www.bbc.co.uk/food/recipes/da...ry_70610.shtml preferably served with couscous.

have you tried any of the above recipes? the first two look really good.

Quote:

Originally Posted by Maheen2002

i make it with potatoes and its my fav!

In oil, fry ginger (more than you'd put in a normal salan), garlic till golden brown.
In a chopper (food processor), grind 2/3 tomatoes and 2/3 green chillies. add this mixture to the fried ginger garlic and add very little water. Add red chilli powder 1 tsp, 1 tsp salt, and some haldi (turmeric powder) and bhoon for a bit.
Add potatoes, 2tsp cumins seeds, 2tsp ground corriander powder (sookha dhaniyya), 1tsp kalwanji and a small piece of cinemon stick (bark) and bhoon for a while till you can smell the spices.
If chick peas were not fully boiled earlier, add them at this point and bhoon for a bit more. add some water and let it cook on low heat till potatoes are cooked and mixed.
Add corriander and green chillies before serving!

maheen I will give this a try 2moro since I have all the ingredients. It sounds good.

how many potatoes do i need and how many cups of chickpeas? how many people does this serve? Also...this recipe doesnt taste too gingery does it? I'm not too fond of foods that has a strong ginger taste. Finally my last question....what is kalwanji in english? I think I have it but not sure.

Dushwari · Sep 19th, 2007, 10:21 PM

chick peas-palak-paneer

ingredients
baby spinach
boiled canned and washed chickpeas
(hot curry garem masala, chopped onions, tomatoes, red chilli powder, salt, ginger, garlic, olive oil.
garnish - paneer squares, corriander, chopped green chillies)

method
boil baby spinach for 15 min. drain.
fry onions, add rest of the curry. cook until brown and spices are all mixed in with onion and tomatoes.
add in baby spinach and chickpeas.
lid. cook for 30 minutes.
remove into a dish

garnish with paneer squares, green chillies and corriander.
serve with boil rice and mixe achar

AnGeL EyEs · Sep 19th, 2007, 10:29 PM

^yummmm

thanks!

Dushwari · Sep 19th, 2007, 11:51 PM

you're welcome.

Dushwari

Jias · Sep 21st, 2007, 05:45 PM

Kalonji is also known as Onion Seeds in English.

AnGeL EyEs · Sep 21st, 2007, 08:33 PM

Quote:

Originally Posted by Jias

Kalonji is also known as Onion Seeds in English.

thanks....

is that the small black seeds?

Dushwari · Sep 21st, 2007, 09:02 PM

kalonji and zeera are the best spices.

i will post the recipies that include them soon.

best,

dushwari

zobia · Sep 21st, 2007, 09:26 PM

make imli ka pani n boiled masalay dar chick peaz n put them in gol gappay. n then EAT THEM

Orpheus · Sep 27th, 2007, 09:45 PM

i dont do chick peas.

AnGeL EyEs · Sep 27th, 2007, 09:48 PM

Quote:

Originally Posted by Orpheus

i dont do chick peas.

why...your stomach can't handle it?

queer · Sep 27th, 2007, 09:52 PM

kalownji is caraway seeds.

advice for phatima1: stay away from your aunty eyes for 24 hrs after she's been having chick peas.

phatima · Sep 27th, 2007, 09:54 PM

oh i stay away from her 24/7.

aunty why are you asking how to make chick peas you suck at cooking. you suck you suck you suck.

AnGeL EyEs · Sep 27th, 2007, 10:19 PM

Quote:

Originally Posted by queer

kalownji is caraway seeds.

advice for phatima1: stay away from your aunty eyes for 24 hrs after she's been having chick peas.

I dont have any gastrointestinal problems thank you very much!!

Quote:

Originally Posted by phatima1

oh i stay away from her 24/7.

Allah tera shukar!!

Sara516 · Sep 27th, 2007, 10:36 PM

^ chickpeas cause those gastrointestinal problems anyway, its not a preexisting condition

AnGeL EyEs · Sep 27th, 2007, 10:38 PM

Quote:

Originally Posted by Sara516

^ chickpeas cause those gastrointestinal problems anyway, its not a preexisting condition

but seriously I dont have any problems from it.....at least no one has complained about it

Cheegum · Oct 17th, 2007, 12:27 PM

This desi eat out called Tabaq in a ghetto asian mall at Dundas and Hurontario, they make the most amazing chanay ka saalan

. Big plate of chanay ka saalan and two fresh off the tandoor naans and half a million calories set you back only about $6.

Sara516 · Oct 17th, 2007, 06:25 PM

Quote:

Originally Posted by Cheegum

This desi eat out called Tabaq in a ghetto asian mall at Dundas and Hurontario, they make the most amazing chanay ka saalan

. Big plate of chanay ka saalan and two fresh off the tandoor naans and half a million calories set you back only about $6.

Lahore Tikka house ..had the best kababs..