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vanilla extract

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Sep 22nd, 2007, 02:47 PM	#1 (permalink)
chips6 Senior Member Join Date: May 24, 2006 - 11:33 pm Location: where the skies are blue... Posts: 1,190 Blog Entries: 129	i needed some vanilla extract for a recipe....but when i went to get it,i looked at the ingredients ,it stated alcohol 36%(as an extractive). i did not buy any.is it ok to use it(thinking that alcohol evaporates after cooking)?or are there any other alternatives,to these flavored extracts? It's better to light a candle ,than to curse the darkness.

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Sep 22nd, 2007, 06:36 PM	#2 (permalink)
jazzysam Senior Member Join Date: Aug 9, 2002 - 1:00 am Location: UK Posts: 2,620 Blog Entries: 1	you could use vanilla pods instead of extract... me thinks might work just aswell... life is what happens to you when you least expect it...

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