I made the best pista kulfi in the world!

Sunset_Eyes · Sep 25th, 2007, 05:58 AM

Oh yeah baby....

it tastes soooo good!!! I was so pleased with myself...tastes even better than the one bought in shops! You can see the pista and the illachi...yummm!

Haaaa....(sighs)

lifeless · Sep 25th, 2007, 06:47 AM

pix or recipe

Sunset_Eyes · Sep 25th, 2007, 08:01 AM

Pix - i cant cuz its in a big metal tub!

Recipe - ok!

Big tub of Double cream - i think 600ml
1 can of evaporated milk
1 can of condensed milk
7-8 ellaichi and pista - crushed into powder
2 slices of white bread - made into crumbs!

Mix altogther - and freeze! No sugar BUTTT it tastes oh so nice! Its mouth watering!

amelie · Sep 25th, 2007, 12:38 PM

yummy- i also found an italian pista cream- it is fresh pista cut up and put in a cream for desserts/ice cream. used that and it was AMAZING

Monk · Sep 25th, 2007, 12:41 PM

Quote:

Originally Posted by Sunset_Eyes

Oh yeah baby....

it tastes soooo good!!! I was so pleased with myself...tastes even better than the one bought in shops! You can see the pista and the illachi...yummm!

Haaaa....(sighs)

who ate it??
I m hungry

whitejasmine · Sep 25th, 2007, 10:15 PM

sunset eyes yes indeed!!! that turns out good--someone had given me that recipe but just regular kulfi not pista and what i did was mix pista and badaam in it and before pouring it on whatever dish layer the dish with almond, coconut powder and pista mixture and then pour when you serve it and take it out it would be topped with that mixture.

K Khan · Sep 25th, 2007, 10:36 PM

jungle mai mooor nacha kisNAi dekha...

Monk · Sep 25th, 2007, 10:44 PM

^ exactly

Sajalina · Sep 26th, 2007, 12:43 AM

Quote:

Originally Posted by amelie

yummy- i also found an italian pista cream- it is fresh pista cut up and put in a cream for desserts/ice cream. used that and it was AMAZING

where did you find the italian pista cream?

Sajalina · Sep 26th, 2007, 12:45 AM

Quote:

Originally Posted by Sunset_Eyes

Big tub of Double cream - i think 600ml

Is double cream the same as heavy cream?

amelie · Sep 26th, 2007, 04:46 AM

i found it at a gourmet italian shop- unfortantly when we moved my husband threw it out and i didn't write down the brand

now can't find it online at all.

SaadiaB · Sep 26th, 2007, 05:54 AM

dam it, whats the difference between evaporated and condensed milk´?

dam it coz we here have german names and its sometimes difficult to find the right thing.

chips6 · Sep 26th, 2007, 06:34 AM

^^^

evaporated milk is sth from which almost half the water content is removed and its not sweetened.it comes in cans and its consistency is almost just like milk.

on the other hand condensed milk is also sth from which water content is removed,but its very sweet(because of the added sugar).it also comes in cans ,but its consistency is very thick and sticky.

i have tried the same recipe for kulfi.and its so easy and so yum...!!!...

SaadiaB · Sep 26th, 2007, 06:49 AM

so many thanks chips, will try out the indian shops for the can of milk.

how long do u mix?

chips6 · Sep 26th, 2007, 07:01 AM

Quote:

Originally Posted by SaadiaB

so many thanks chips, will try out the indian shops for the can of milk.

how long do u mix?

i think u can get the milk from the regular grocery stores.here,in the US we find it in the aisle which has coffee/creamers/tea etc.check it out....!

mix it all in the blender till all gets mixed up and smooth.

Sunset_Eyes · Sep 26th, 2007, 12:00 PM

Quote:

Originally Posted by knockout_artist

who ate it??
I m hungry

I did and still am...

Sunset_Eyes · Sep 26th, 2007, 12:04 PM

Quote:

Originally Posted by SaadiaB

so many thanks chips, will try out the indian shops for the can of milk.

how long do u mix?

Just mix it even with a whisk and freeze it! Its so nice but can get addictive! High cream content!

SaadiaB · Sep 27th, 2007, 03:52 AM

thanks, one last question.

do u mix 3-4 time while the kulfi is in the freezer, like u would do with parfait??

Sunset_Eyes · Sep 27th, 2007, 05:29 AM

Quote:

Originally Posted by SaadiaB

thanks, one last question.

do u mix 3-4 time while the kulfi is in the freezer, like u would do with parfait??

When i made it, i jst put it in a deep steel dish and froze it which i shouldnt have done as its difficult to scoop it out! I didnt need to stir it but you can after couple of hours to evenly distribute the nuts etc...

Sahar02 · Sep 27th, 2007, 06:21 AM

Is double cream heavy cream or half and half or something else entirely?