Hi y'all
I was wondering if anybody has tried the balsamic olive oil dipping thing they give in restaurants when they bring the bread. I tried it for the first time a few days ago and I think she said that there were pine nuts and some herbs in it and she added the olive oil afterwards.
Does anybody know what i'm talking about and if so can you give me the recipe for it? I looked online but wasn't sure those were the recipes that applied or not.
If this question was asked b4 please direct me to that thread
