Adrasteia

Im making them today.
Right after Im dong with lounging around from one spot to another.

This thread is merely to keep me motivated.

Stay posted ...for a few hours

Adrasteia

Using Femmes kebab salan recipe

Mix the qeema with powder spices, garlic/ginger and Green masala




Knead the whole thing up and Yes spoil your new ring too while you are at it




Put the qeema in a plate with a hole in the center and in the hole place two chilkas of piyaaz




You have to be ultra prepared for this part or else it wont work so make sure you have the Oil to drizzle over the coal, a Lid to cover the qeema and a dishcloth to stop the smoke from escaping




Light up the coal




Phoonk on it if it is stubborn




Place the burning coal on the piyaaz chilkas and drizzle with oil




Cover it up quickly so the smoke doesnt escape




Now spoil your roza smelling the heavenly smoked scent
Start rolling the qeema up in kebabs




Be harrassed by the kid




Get the kid busy frying up the onions




Use the other one to roll up the kebabs




Get the kid to also fry the kebabs. Child Labor!!




While you wonder what happend to your blue fish




Make the gravy like Femmes with tomato paste and yogurt and then put the fried kebabs in




Happy Customers.
Yes Lala has its own plate and spoon and a spot on the table




I so didnt feel like cooking today
So dont mind if it looks colorless, tasteless and just Blah

Peshow

Zabardast ..

I like the cook better ......

Aliyish

Adro , every thing seems fine but yucky, Please dont follow femme when it comes to cooking .

putting these lovely looking delicious Kebabs , made by two little cute kids into a salan is something I call a scatological act .

Could you write me an regret letter Please send that Dear John ASAP

Adrasteia

Pesh you gotta smell 'em, they just smell so divine and yummy

Aap kya kah rahay hain meri kuch samagh main naheen aa raha
kabhi kahtay hain Fine, tau kabhi yucky. Dimagh tau theek hay aap ka

Adrasteia

and yes I do cook in my pjs

Peshow

I wanna smell u ...

Aliyish

High skool karlia hota tu khabi english samjnay mein problem nahe hote . There were fine untill u start puttin them in yr feeme look alike salan !

Aliyish

I cook in me chef dress , i dont wear normal stuff , sareee boh ajahthee hai is mein curry ki or ginger garlic ki !

mizzrani

so u do have two kids ?????

Aliyish

No three she is goin to adopt me soon !

ShiNoO

Love the captions :-D
That looks really good, must try!

mizzrani

no you she can keep as a pet main to bachoon ki baat kar rahay hoon

K Khan

CHILD labour!

PS: Almost everything I cook is " Dhoon-ay wali"... it's not that hard I tell you..

Femme Fatale

Aliyish you are just jealous that no one has followed ur chickpea biryani recipe yet, oh wait you didn;t even have the courtesy to put up a recipe, oh wait again, maybe thats cos u used some shaan masaala so you can't really identify what you put in it

Well done Adre, it looks yummilicious Good job on making the kids useful, there is nothing like having assistants to do the dirty work!

Lusi

Another thing you guys can do instead of frying an d making salan is pop the whole kabal mixture with the burning coal in the owen and you will get some good smoked meat loaf. (just glaze the top either with ketchup or a homemade sause before popping in). The other thing you can do is just roll into kababs, lay then in the try, keep the coal in the moddle of the try. Cover the try and pop it in oven. You will get some yumious kababs.

Anyway, back to the salan. LB it looks yumious.

mizzrani

ab roza aur lag raha hai

i want foood

Adrasteia

mizz yeah I do why

aliyish mujhay kya pagal kuttay na kata hay jo main tumhain adopt kar loon
The whole idea of following femmes recipe was to make kebabs in salan

Thankyou Shinoo

Femme

Lusi thats what I usually do, make the kebabs and pop in the oven then have 'em with salad and parathas, they taste like silver spoon kay paratha rolls

Pesh

hin33

yummmolicoussss


my bahus are so sughar



u all look lovely

~Sehar~

This is so unfair!!

It's 1:30pm and I have 5 hours to go :-@