Haray mash ki daal saag

Mostar95 · Nov 15th, 2007, 12:03 AM

This is indeed very tasty stuff. Anyone interested for a recipe?

hin33 · Nov 15th, 2007, 09:26 AM

yeah pls

Aliyish · Nov 15th, 2007, 09:37 AM

Haray Mash ki daal saag ? daal and saag both ? i neva had anything like that in me life !

Mostar95 · Nov 15th, 2007, 11:03 PM

Here you go:

250 grams of green mash (or if you can not find, you can take black mash)
400 grams paalak (spinach)
Green rocket chillies - 6
Whole red chillies - 6-8
Zeera - 1 tablespoon
Oil for frying.
Garlic cloves - 6

Soak the daal in cold water for 2 hours after properly washing.
Then boil it with paalak (finely cut) and pierced green rocket chillies. If you like you can also add 1 teaspoon ground garam masala. Add salt to taste.

When properly cooked. Fry the garlic, red chillies and zeera in oil and put it into daal. Its ready for eating with plain boiled rice or roti.

Lusi · Nov 16th, 2007, 03:35 AM

12-14 total chillies

do you want hin baji to fly like a rocket after having this many chillies...lol... Ok my mom kind of makes it the same way except she doesn't put any spinach and very less chillies. Like for 1 cup daal 1 or 2 green chillies, then corriander powder, salt, and ginger garlic paste. Let it cook. And then give bhigar. Enjoy with white rice (most preferable) or roti, green chutney or achar.

And people you never put grounded or crushed red pepper in this daal.

Mostar95 · Nov 16th, 2007, 04:45 AM

You do not need to pierce the red chillies. It is a very mild and tasty dish and spinach is compulsory item.

Mostar95 · Nov 16th, 2007, 06:39 AM

One thing moe, one should put enough water so once cooked, it is in the liquid form (but slightly thick).

somegroovychick · Nov 16th, 2007, 07:34 AM

i was gonna ask- how much water is that? a cup?

Mostar95 · Nov 16th, 2007, 07:55 AM

The water should be at least three times of the daal i.e after soaking drain out the water and then put water (three times of daal) and boil.

chips6 · Nov 16th, 2007, 08:12 AM

what are green rocket chillies..??

Mostar95 · Nov 16th, 2007, 08:22 AM

We have green bullet chilles and green rocket chillies! In urdu we call them bari hari mirch and choti hari mirch.

chips6 · Nov 16th, 2007, 08:24 AM

hmmm...so the rocket chillies are the choti hari mirch...??..the usual we get from indian stores..??

Mostar95 · Nov 16th, 2007, 08:25 AM

A bullet chilly

Mostar95 · Nov 16th, 2007, 08:26 AM

Quote:

Originally Posted by chips6

hmmm...so the rocket chillies are the choti hari mirch...??..the usual we get from indian stores..??

Yes

Mostar95 · Nov 16th, 2007, 08:28 AM

A rocket chilly

chips6 · Nov 16th, 2007, 08:30 AM

oh thanks so much.....

aaish · Nov 16th, 2007, 08:41 AM

we make green moong dall with qulfa saag alomst in the same way.and its taste very great tooo.

Mostar95 · Nov 16th, 2007, 08:49 AM

Quote:

Originally Posted by aaish

we make green moong dall with qulfa saag alomst in the same way.and its taste very great tooo.

Yes indeed!

hareem01 · Nov 16th, 2007, 08:58 AM

Quote:

Originally Posted by Mostar95

Here you go:

250 grams of green mash (or if you can not find, you can take black mash)
400 grams paalak (spinach)
Green rocket chillies - 6
Whole red chillies - 6-8
Zeera - 1 tablespoon
Oil for frying.
Garlic cloves - 6

Soak the daal in cold water for 2 hours after properly washing.
Then boil it with paalak (finely cut) and pierced green rocket chillies. If you like you can also add 1 teaspoon ground garam masala. Add salt to taste.

When properly cooked. Fry the garlic, red chillies and zeera in oil and put it into daal. Its ready for eating with plain boiled rice or roti.

green mash ko english main kya kahen ge?

Lusi · Nov 16th, 2007, 09:28 AM

Quote:

Originally Posted by hareem01

green mash ko english main kya kahen ge?

You won't find this daal at English grocery stores (if that is why you are asking what it is called in english.) You'll have to check the desi grocery store and they use green mash or sabat mash or sabat chiltay ke mash or something along these line.