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Jan 28th, 2008, 01:18 PM
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#1 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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I made chicken salan like you normally do with onions and tomatoes. I was out of fresh so i used canned tomato paste but i overlooked the fact that it was concentrated paste and not regular kind. So i have ended up with extremely khatta salan and i dont want to throw it out. Can you guys recommend anything to tone down the khattai?
I love children and old people. Its everyone in between I can't stand - Don Imus
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Jan 28th, 2008, 01:25 PM
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#2 (permalink)
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Moderator Parenting Forum
Join Date: Dec 13, 2003 - 5:55 am
Posts: 5,300
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hmmm....water or chicken broth? lots of either then scoop off the extra till its desired consistency?
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Jan 28th, 2008, 01:52 PM
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#3 (permalink)
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Senior Member
Join Date: Feb 26, 2006 - 2:52 pm
Location: Looney bin..!
Posts: 7,637
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I heard..that if you use atta ka dough..about the size you need to make a roti..leave that in there and it soaks up extra salt..try it!
Destiny is what you are supposed to do in life.Fate is what kicks you in the ass to make you do it!
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Jan 28th, 2008, 02:03 PM
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#4 (permalink)
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Moderator Culture, Linguistics & Literature Forum
Join Date: Jan 9, 2001 - 1:00 am
Posts: 11,086
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^^ but thats for extra salt nahee?
Good idea though
I have OCD: Obsessive Cullens Disorder Bite Me! -- Please I like running with scissors...makes me feel dangerous
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Jan 28th, 2008, 02:04 PM
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#5 (permalink)
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Member
Join Date: Feb 26, 2006 - 2:11 am
Posts: 312
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i THINK ITS BETTER TO MAKE BIRYANI OUT OF IT.OTHERWISE ADD MORE ONINS RING AND OTHER VEGE LIKE CAPSICUM .mAY BE IT REDUCE ITS KHATAYI.BUT I THINK BIRYANI WILL BE BETTER.
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Jan 28th, 2008, 02:05 PM
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#6 (permalink)
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Member
Join Date: Feb 26, 2006 - 2:11 am
Posts: 312
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Yes we used atta dough to reduce salt,and add lemon to reduce chillies.
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Jan 28th, 2008, 02:09 PM
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#7 (permalink)
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Senior Member
Join Date: Feb 26, 2006 - 2:52 pm
Location: Looney bin..!
Posts: 7,637
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Quote:
Originally Posted by ~MuNiYa~
^^ but thats for extra salt nahee?
Good idea though
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yep for extra salt..
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Jan 28th, 2008, 03:03 PM
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#8 (permalink)
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Senior Member
Join Date: Jun 21, 2006 - 9:24 am
Posts: 5,549
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Quote:
Originally Posted by Ira
I made chicken salan like you normally do with onions and tomatoes. I was out of fresh so i used canned tomato paste but i overlooked the fact that it was concentrated paste and not regular kind. So i have ended up with extremely khatta salan and i dont want to throw it out. Can you guys recommend anything to tone down the khattai?
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eat with boiled rice
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Jan 28th, 2008, 03:11 PM
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#9 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,193
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although its been a while that u needed help,but i guess u can put it in rice and make like a biryani or chicken pulao,maybe...
let us know what u did with it.... 
It's better to light a candle ,than to curse the darkness.
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Jan 28th, 2008, 05:47 PM
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#10 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,109
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Add potatoes, they absorb extra khatta pan and will taste fine with chicken.
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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