Jias

Hi,

Where I can found peri peri sauce in Chicago area, either in desi grocery store or in local american stores.

Thanks.

smooth_guy

Nandoz Chicken. If you have any relatives in Toronto, ask them to bring it for you.

Pareezay

there's a nando's chicken in TO?

aminas

Peri Peri chicken
We even have halal Nando's in london

smooth_guy

Yeah, Halal Nandoz in Heartland Centre, Mississauga (Mavis/Britannia).

CareBear

http://www.nandosusa.com/

http://www.nandosperiperi.com/storesearch.asp Put in your zip code. There are a few in Chicago area. You can also order online.

Adrasteia

Make it yourself. I make mine at home.

Put all the below ingredients in the blender and blend it into a sauce.

One medium Onion
5-6 garlic cloves
half a cup of white vinegar
a spoon of soya sauce
Kashmiri Mirch 4-5 pieces
Gol Lal sabut mirch 2-3 pieces
Kuti howi mirch Half a teaspoon.
Salt - to your liking.

Depending on how hot you want the sauce to be you can increase or decreaste the quantity of Mirchain.

Maham S

^ i tried this just a min ago and it didnt turn out nice at all it did smell lil bit like the peri peri sauce but tasted nt good. It was my 1st time tryin out any recipe and i was so excited abt it

Adrasteia

lol really?? works out fine for me, even ummez tried it and it turned out good for her.

maybe you didnt add the right kind of mirchain

If you dont use the correct types of mirchain it'll not turn out the same

Mostar95

What are Kashmir mirches?

Maham S

well i used everything same as u metioned except kashmiri mirch? wat is that?...

COCO

I am going to try it..!

Adrasteia

Kashmiri mirchain I have no idea how to explain, they are dried mirchain that kinda look like fresh chillies in shape.

The 3 types of mirchain play a very important role in the peri peri sauce, if you dont use them and just put laal mirch powder then forget bout it, its not going to work.

Adrasteia

COCO use 2 of each of the gol and kashmiri mirchain and half a teaspoon of kutti howi, taste the sauce if you think you want it hotter than add more

Mostar95

You mean rocket chillies or bullet chillies?

Adrasteia

We call 'em spikes, Ive run out of Kashmiris otherwise i would have taken a pic and posted.

If by bullet you mean the gol sabut dried laal mirch used for tarka then No.

I duno what you mean by rocket, explanation please!!

hin33

isnt peri peri a special pepper that is grown in south africa.. hence the name..

i think id rather get the real stuff..

ShiNoO

I googled it!






Yeh waali hai adrasteia?

Adrasteia

Yes Shinoo they are called Kashmiri Mirchain in Desis and Peri Peri Chillies in Portugese
which form the main ingredient of the sauce, the other round and kutti howi mirchain are to give it more flavor

Thankyou koi to parha likha howa

hin33

Ah thesee! i use these all the time.. but to take bad nazar out from the kids..
the whole 7 times spin and then burn them