Punjabi curry recipe

Mrs. Shikra · Feb 26th, 2008, 10:47 PM

hey ya all.....can somebody please post the recipe of pokara curry...i was searching it online and no luck so far.....soooooooooo pleaseeeeeee helpppp...

Thanks.

Jias · Feb 26th, 2008, 11:08 PM

Ingredients:

Pakora Recipe

1 cup Garam Flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste

Kadhi Recipe

1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 no. Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste

Preparation:

Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
Serve punjabi kadhi hot with steamed rice.

I found this recipe online, so I have post it here.

chips6 · Feb 26th, 2008, 11:09 PM

http://www.paklinks.com/gs/showthrea...73#post4261373

i once posted the recipe in this thread ....

Lusi · Feb 26th, 2008, 11:10 PM

lol... it is not curry... it is karhi...lol

mehroo · Feb 27th, 2008, 09:10 AM

Now i want karhi pakoray

Pareezay · Feb 27th, 2008, 11:21 AM

my mom makes amazing karhi.. man i am craving them now..

Afro-Sheen · Feb 27th, 2008, 11:32 AM

Just make sure to make the pakoras yummy like you normally make em.with potatoes/onions/thania..masala etc....that makes for a yummier karhi. Also I like my karhi a bit on the tangy side...so use yogurt that is a bit tart

no wi want it too...not sure any place near me makes that!

chips6 · Feb 27th, 2008, 11:36 AM

^^ someone once told me to that I can add some sour cream to karhi to give it that tangy taste....
though i have not tried it that way,but i think it should taste fine...

bheegiyaad · Feb 27th, 2008, 11:40 AM

am about to start a thread for this karhi

thanks fot the recipe

Ira · Feb 27th, 2008, 12:29 PM

chips, my MIL suggests keeping yoqurt outside at room temperature for a day or two before making karhi to give it the tangy taste. SHe also says homemade yogurt works better than the packaged kind since its sweeter. I did it this way once and it turned out khatti, the way i like it.

I was tihnking of making it this week but the thought of consuming all those calories made me cringe and not do it

Mrs. Shikra · Feb 27th, 2008, 02:48 PM

Thank you soooooo muchhhhhh.....i will make KARHI...lol....this weekend...cuz i have no yougart at home...

...but thanksssssss