Haleem - a simple recipe

Mostar95 · Mar 5th, 2008, 12:41 AM

You can grind the boiled daal and wheat in a juicer.

Kikoy · Mar 5th, 2008, 05:24 AM

What ??? English please...

And I dont know what is haleem?

uetian2k1 · Mar 5th, 2008, 05:36 PM

and what is english?

Mostar95 · Mar 5th, 2008, 11:54 PM

Quote:

Originally Posted by aly-sam

What ??? English please...

And I dont know what is haleem?

Well its dish made of meat, wheat, barley, lentils and spices.

Aliyish · Mar 6th, 2008, 12:09 AM

I was plannin to cook it on Chalis'waN but then didnt get time

pinks · Mar 6th, 2008, 12:34 AM

Haleem is best cooked slowly... grinding the daals doesn't have the same effect...

Mostar95 · Mar 6th, 2008, 01:56 AM

Yes indeed. But that involves overnight cooking and two-three hours mashing (ghutai). This is a simple version.

pinks · Mar 6th, 2008, 02:12 AM

^ true that! apparently u can even get the packet masala (by shan) to make it!

ShiNoO · Mar 6th, 2008, 07:55 AM

^Trust me, the shan masala haleem doesn't even come close to the 'real' homemade haleem!

Kikoy · Mar 6th, 2008, 11:08 AM

OK mostar...english version please. I like to try this haleem.

KALiiDENALii · Mar 6th, 2008, 11:36 AM

I CANT READ URDU!!!
but i wud love to have the recipe of haleem!

Mostar95 · Mar 6th, 2008, 11:56 PM

Beef or mutton 1 kg
Wheat 250 grams
Gram lentil 250 grams

Saok wheat overnight and lentil for two hours.

Cook meat in 1 tablespoon ginger garlic paste, onions 4 (cut into large pieces), termuric poweder (haldi) ground 3 tablespoon, red chillies poweder 5 tablespoons, corriander powder 5 tablespoon, garam masala 1 and half tablespoon (ground), salt, tezpat 6 no and four glass of water. Cook on light heat till meat tenders and then mash it.

Meanwhile boil the wheat and lentil separately. And then mash them and then mix with the meat, put green corriander, green chillies, ginger sliced and mint leaves and cook thoroughly on light heat. Then take one cup oil and some thinly sliced onions and fry it.