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Old Mar 6th, 2008, 08:29 AM   #1 (permalink)  
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So anyone knoes any good recipes that can be prepared in under 20 minutes ?
Especially desi khana , though anything that can be served as a main course or desserts wud do.........

Please share..................

















P.S Ok so i maybe THINKING of learning 2 cook.....







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Old Mar 6th, 2008, 08:37 AM   #2 (permalink)  
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meiN ne banaaya...Gits se






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Old Mar 6th, 2008, 08:38 AM   #3 (permalink)  
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Old Mar 6th, 2008, 08:44 AM   #4 (permalink)  
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Quote:
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meiN ne banaaya...Gits se


Quote:
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yeh i know heaps


which bit of "please SHARE " was NOT clear .......






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Old Mar 6th, 2008, 08:47 AM   #5 (permalink)  
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u werent pleading enuff






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Old Mar 6th, 2008, 08:50 AM   #6 (permalink)  
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Does this help.....?






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Old Mar 6th, 2008, 08:59 AM   #7 (permalink)  
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under 20 mins hey ...okay leme think ..errrm

errm errm ... i ll get back to u on this later ..







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Old Mar 6th, 2008, 12:33 PM   #8 (permalink)  
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under 20 minz for desi food? use a pressure cooker
works wonders when time is limited. you can cook daals in 10 minz or less

if you have everything prepared and ready.....you can also cook salans in there in under 30minz.






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Old Mar 6th, 2008, 12:38 PM   #9 (permalink)  
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U serious..........like why wud i need a pressure cooker to cook desi food ??

aren't there ANY recipes that can be cooked in less than 20min ?

i remember my aunt used to cook up dishes so quickly n they were always yummy..........






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Old Mar 6th, 2008, 01:17 PM   #10 (permalink)  
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Quote:
Originally Posted by sheyn View Post
U serious..........like why wud i need a pressure cooker to cook desi food ??

aren't there ANY recipes that can be cooked in less than 20min ?

i remember my aunt used to cook up dishes so quickly n they were always yummy..........
U need pressure cooker to cook the meat faster......specially beef or mutton
I cannot imagine cooking beef on a pot waiting for 45 mins to an hour

Most desi food do have beef or mutton in them and hence you need the pressure cooker.....unless u are making fish or chicken






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Old Mar 6th, 2008, 01:22 PM   #11 (permalink)  
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i don't like beef or mutton.......wat abt any chicken recipes ?

it doesn't have to be desi as long as its presentable and edible !






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Old Mar 6th, 2008, 02:41 PM   #12 (permalink)  
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Qeema macaroni, and instead of beef or mutton keema u can use chicken keema

Food ideas







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Old Mar 6th, 2008, 02:47 PM   #13 (permalink)  
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Already cooked and frozen complete meals in the freezer section of your fridge . Desi khana gets more marinated and more tasteful the older it gets , so do not worry about it loosing its taste.
The Nihari , biryani , poolao , pa ya, palak ghost etc taste great if you take them out of the freezer even after months of being there.
Ask any Pakistani who has taste for these kind of foods.
That comes in handy in emergency situations. No seriously.







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Old Mar 6th, 2008, 02:51 PM   #14 (permalink)  
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wats nihari and pa ya






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Old Mar 6th, 2008, 03:03 PM   #15 (permalink)  
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Quote:
Originally Posted by sheyn View Post
wats nihari and pa ya
It means you cannot cook them , chaloo koi baat nahi.
You can get them from any desi restuarant if you live in any desi paradise of US or UK.






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Old Mar 6th, 2008, 03:04 PM   #16 (permalink)  
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if i cud COOK wud i be asking for a 20 min recipe






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Old Mar 6th, 2008, 03:06 PM   #17 (permalink)  
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Here's a couple of quick ones:

Boneless chicken cut into thin strips (say 1lb)
One large onion finely slices
2-3 medium tomatoes chopped
1 Green pepper (capsicum) finely sliced
salt, red chilli powder
cilantro (dhaniya leaves)2-3 cloves of garlic (smashed roughly)

Fry chicken pieces & garlic in 3-4 Tablespoons of oil
Chicken may release water, so cook until water dries up and color has changed
Add onions, stir fry for a few mins
Add tomatoes, salt and chili powder
Stir until for a few more minutes, until chicken is tender.
Add green peppers, stir fry for a min
Garnish with cilantro.

Ta da!
Tastes yummy with plain boiled rice.


Potatoes 3 Cook in microwave (6-7 minutes) until done
Peel and cut up into a few pieces
In hot oil, add 1 tsp mustard seeds, 1 tsp cumin (zeera), add potatoes, curry patta (if available), dry red chillies (4-5), salt, lal mirch, dhaniya powder. Stir fry for a few mins, garnish with cilantro.







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Old Mar 6th, 2008, 03:08 PM   #18 (permalink)  
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lasagna rolls:

lasagna strips (boil and cook em. keep em al dente)
pasta sauce
ricotta cheese
1 egg beaten
mozzarella cheese
parmesan cheese


in a baking dish, spread a thin layer of the pasta sauce. then lay strips of lasagna on top, in 1 layer. mix together the ricotta cheese and the egg together. then spoon some of the mixture on top of the lasagna, not too much though, and spread it. sprinkle some mozerella cheese on top. then roll the lasagna. sprinkle a little bit of the parmesan cheese, and bake it until the parmesan cheese turns golden brown. serve






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Old Mar 6th, 2008, 03:10 PM   #19 (permalink)  
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Quote:
Originally Posted by sheyn View Post
wats nihari and pa ya
you never had em? larki konsi dunya may rehti ho
she needs a husband who knows about food






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Old Mar 6th, 2008, 03:23 PM   #20 (permalink)  
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Quote:
Originally Posted by Jal_Pari View Post
U need pressure cooker to cook the meat faster......specially beef or mutton
yep ....sheyn thats why^^
and sheyn....desi food almost always takes over 20 minz to cook. the prep time plus the frying of the onions can take 15-20 minz alone. Unless of course you do all the prep work the day before.


khumar lasgana rolls and macroni keema is not desi food






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