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Mar 14th, 2008, 01:14 PM
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#1 (permalink)
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Moderator RKS, Toronto
Join Date: Mar 2, 2002 - 3:00 pm
Location: Mississauga
Posts: 11,100
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So ive been taking these to work for lunch these days. Its just easier because i make the spread on a weekend for about 20 or so sandwiches which gets used up over the course of a week. I'm not entirely happy with the taste though and wondering what can be done to improve it. Here's what ive been doing so far. - 2-3 lbs of boneless chicken leg pieces cleaned, boiled, cleaned and then shredded by hand.
- Two green and two red bell peppers, diced.
- One celery stalk diced.
- Salt and pepper to taste
- 1 cup mayo
- Throw em all in a bowl and mix em up for a good 1-2 minutes.
And thats pretty much my chicken salad spread. When i'm making the sandwiches in the morning i throw in some lettuce tomato and onion.
I was thinking of maybe doing something else to the chicken instead of just boiling it. Like grill or bake or something. I saw some people frying the chicken somewhere but i dont really want to do that. And i wouldnt know how to grill chicken without making a big mess :-p
Sooooo how would you guys do this differently while keeping it fairly simple.
When I die, I want to go peacefully like my grandfather did, in his sleep -- not screaming, like the passengers in his car.
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Mar 14th, 2008, 01:17 PM
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#2 (permalink)
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Senior Member
Join Date: Jun 21, 2006 - 9:24 am
Posts: 5,549
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u r so sughar//
i would add pickels for sure.. vlasic ones..
grilled chicken might taste better than boiled..
but its a great idea .. i think ill make it for kids non-stop snacking..
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Mar 14th, 2008, 01:22 PM
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#3 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,102
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Or just pan roast the chicken....
Isn't 1 cup mayo too much...
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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Mar 14th, 2008, 01:23 PM
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#4 (permalink)
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* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,610
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my husband has been doing pretty much the same lately.. the only difference is he toasts it in the sandwich maker to take it to work!
I used to make sandwiches for my nephews by just using halal chicken spread(easily available in Pakistan) and adding a few slices of tomatoes, and lettuce to it before toasting it... it was their favorite. quick n easy!!
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Mar 14th, 2008, 01:27 PM
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#5 (permalink)
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Moderator RKS, Toronto
Join Date: Mar 2, 2002 - 3:00 pm
Location: Mississauga
Posts: 11,100
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hin33 - i'll try out the pickels for sure. mmmmmm pickles i want some now lol
Lusi - yeah 1 cup mayo is a bit too much, basically i just add mayo andaazay se depending on the stuff thats in the bowl already. but yeah too much mayo makes it way too moist
GtG - i tried the sandwich maker but for some reason it just wasnt the same thing.. i think maybe thats cuz i'd put too much mayo and then heating up mayo tastes a bit wierd. i'll try it with less mayo. As for halal chicken spread i think its available here too if i look for it. But i've seen theyre very kanjoos on how much chicken they put in :-p
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Mar 14th, 2008, 01:29 PM
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#6 (permalink)
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Junior Member
Join Date: Mar 10, 2008 - 2:54 pm
Posts: 95
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grilling the chicken would definitely make it taste different tho a good kind of different.......i know when i make it i usually add hot sauce to it so it's not so bland but that's really up to you depends if you like spicy food or not
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Mar 14th, 2008, 01:30 PM
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#7 (permalink)
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Moderator RKS, Toronto
Join Date: Mar 2, 2002 - 3:00 pm
Location: Mississauga
Posts: 11,100
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^ hot sauce hmmmm. i used to do lots of hot sauce, not anymore
Btw lusi how do you pan roast?
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Mar 14th, 2008, 01:57 PM
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#8 (permalink)
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Senior Member
Join Date: Jan 1, 2007 - 7:19 pm
Posts: 6,151
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Try adding some parsley and green onions to it... it'll give it a nicer flavor. Have you tried the asian chicken salad? Its very good and much more filling than this one!
it's the heart afraid of dying, that never learns to dance; It's the dream afraid of waking, that never takes the chance; It's the one who won't be taken, who cannot seem to give; And the soul afraid of dying, that never learns to live.
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Mar 14th, 2008, 03:19 PM
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#9 (permalink)
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Senior Member
Join Date: Nov 29, 2005 - 3:39 pm
Location: Im from Joizee
Posts: 2,020
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Add chopped onion, maybe shredded carrots to it? Also I like a little salt/black pepper, red pepper, maybe garlic powder to flavor it up. Ever tried adding ketchup to a little bit of it?
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Mar 14th, 2008, 04:49 PM
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#10 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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add some green onions and perhaps some banana peppers, jalepenos and/or red chili paste (the kind you find at subway). It'll add some flavor to it.
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