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Old Mar 14th, 2008, 01:14 PM   #1 (permalink)  
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Procrastinating


So ive been taking these to work for lunch these days. Its just easier because i make the spread on a weekend for about 20 or so sandwiches which gets used up over the course of a week. I'm not entirely happy with the taste though and wondering what can be done to improve it. Here's what ive been doing so far.
  • 2-3 lbs of boneless chicken leg pieces cleaned, boiled, cleaned and then shredded by hand.
  • Two green and two red bell peppers, diced.
  • One celery stalk diced.
  • Salt and pepper to taste
  • 1 cup mayo
  • Throw em all in a bowl and mix em up for a good 1-2 minutes.
And thats pretty much my chicken salad spread. When i'm making the sandwiches in the morning i throw in some lettuce tomato and onion.

I was thinking of maybe doing something else to the chicken instead of just boiling it. Like grill or bake or something. I saw some people frying the chicken somewhere but i dont really want to do that. And i wouldnt know how to grill chicken without making a big mess :-p

Sooooo how would you guys do this differently while keeping it fairly simple.







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Old Mar 14th, 2008, 01:17 PM   #2 (permalink)  
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u r so sughar//

i would add pickels for sure.. vlasic ones..

grilled chicken might taste better than boiled..

but its a great idea .. i think ill make it for kids non-stop snacking..






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Old Mar 14th, 2008, 01:22 PM   #3 (permalink)  
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Or just pan roast the chicken....
Isn't 1 cup mayo too much...







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Old Mar 14th, 2008, 01:23 PM   #4 (permalink)  
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my husband has been doing pretty much the same lately.. the only difference is he toasts it in the sandwich maker to take it to work!

I used to make sandwiches for my nephews by just using halal chicken spread(easily available in Pakistan) and adding a few slices of tomatoes, and lettuce to it before toasting it... it was their favorite. quick n easy!!






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Old Mar 14th, 2008, 01:27 PM   #5 (permalink)  
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Procrastinating


hin33 - i'll try out the pickels for sure. mmmmmm pickles i want some now lol

Lusi - yeah 1 cup mayo is a bit too much, basically i just add mayo andaazay se depending on the stuff thats in the bowl already. but yeah too much mayo makes it way too moist

GtG - i tried the sandwich maker but for some reason it just wasnt the same thing.. i think maybe thats cuz i'd put too much mayo and then heating up mayo tastes a bit wierd. i'll try it with less mayo. As for halal chicken spread i think its available here too if i look for it. But i've seen theyre very kanjoos on how much chicken they put in :-p






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Old Mar 14th, 2008, 01:29 PM   #6 (permalink)  
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grilling the chicken would definitely make it taste different tho a good kind of different.......i know when i make it i usually add hot sauce to it so it's not so bland but that's really up to you depends if you like spicy food or not






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Old Mar 14th, 2008, 01:30 PM   #7 (permalink)  
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Procrastinating


^ hot sauce hmmmm. i used to do lots of hot sauce, not anymore

Btw lusi how do you pan roast?






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Old Mar 14th, 2008, 01:57 PM   #8 (permalink)  
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Try adding some parsley and green onions to it... it'll give it a nicer flavor. Have you tried the asian chicken salad? Its very good and much more filling than this one!







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Old Mar 14th, 2008, 03:19 PM   #9 (permalink)  
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Add chopped onion, maybe shredded carrots to it? Also I like a little salt/black pepper, red pepper, maybe garlic powder to flavor it up. Ever tried adding ketchup to a little bit of it?






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Old Mar 14th, 2008, 04:49 PM   #10 (permalink)  
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add some green onions and perhaps some banana peppers, jalepenos and/or red chili paste (the kind you find at subway). It'll add some flavor to it.






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