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Mar 17th, 2008, 12:22 AM
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#1 (permalink)
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Member
Join Date: Sep 22, 2004 - 4:16 pm
Posts: 125
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Hey guys...
was just wondering if anyone has ever tried using whole wheat flour (Atta) instead of plain flour for samosa pastry. If so how did it turn out?...we dont make roti at home too much so i was thinking maybe i could use the atta we have left for making samosa's with instead. Do you think they would turn out ok?
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Mar 17th, 2008, 12:41 PM
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#2 (permalink)
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Senior Member
Join Date: Nov 28, 2005 - 8:14 am
Location: Top of the chimney..
Posts: 1,956
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My mum makes samosas from whole wheat flour and they turn out amazing. The colour is light brown - taste is nice as well - well that depends on the spiciness off your filling!
Now Scoot!
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Mar 17th, 2008, 02:06 PM
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#3 (permalink)
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Moderator Culture, Linguistics & Literature Forum
Join Date: Jan 9, 2001 - 1:00 am
Posts: 11,079
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ohh interesting idea..
try it and show us pictures. 
I have OCD: Obsessive Cullens Disorder Bite Me! -- Please I like running with scissors...makes me feel dangerous
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Mar 17th, 2008, 04:58 PM
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#4 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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deep fried oily whole wheat samosas. sohealthy
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Mar 17th, 2008, 05:16 PM
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#5 (permalink)
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Senior Member
Join Date: Oct 4, 2005 - 12:43 am
Location: usually somewhere between srinagar and san francisco
Posts: 1,423
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Quote:
Originally Posted by Sara516
deep fried oily whole wheat samosas. sohealthy |
haha...seriously...
the only time i can eat them without feeling guilty is during ramzaan...
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Mar 17th, 2008, 05:24 PM
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#6 (permalink)
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Billu Barber
Join Date: Dec 31, 2005 - 12:15 am
Location: Canada
Posts: 6,467
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why you guys gotta feel guilty over good food?
"Let us make wudu and use our Islamic etiquettes to stay clean and in good health inshallah - that's the Muslim vaccine."
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Mar 17th, 2008, 06:20 PM
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#7 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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actually i dont feel guity. thats the problem ..i got no conscience 
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Mar 18th, 2008, 11:57 AM
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#8 (permalink)
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Member
Join Date: Sep 22, 2004 - 4:16 pm
Posts: 125
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Quote:
Originally Posted by Sara516
deep fried oily whole wheat samosas. sohealthy |
^ lol i know right! seriously though i just dont want to waste the atta we have at home because hubby just aint too much into roti(likes his rice) and how much roti can i eat? so i thought id use it up for samosa's! sounds like it will turn out ok so im going to give it a shot.will let everyone know how it turns out!
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Mar 18th, 2008, 12:09 PM
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#9 (permalink)
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~Of dark and bright~
Join Date: Nov 16, 2003 - 5:22 am
Location: I'm out of this world!
Posts: 11,403
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You can lightly oil samosas and bake as well.
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Mar 18th, 2008, 01:58 PM
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#10 (permalink)
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Senior Member
Join Date: Nov 29, 2005 - 3:39 pm
Location: Im from Joizee
Posts: 2,020
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It seems the poster isn't so much trying to make healthy samosas, as she is trying to make use of extra whole wheat flour. I like the ida, please let me know how it turns out. Hmm.
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