Lusi

So recently I have switched to organic milk but having a hard time adjusting to it. Whenever I heat the milk for 30 seconds to mix my chocolate, precipitates form on the milk. They stick to my cereal and I can also see ghee from those malai precipitates on the milk. It reminds me of the yucky milk they have in Pakistan. It also smells like malai wala milk...
So anyway, how can I get rid of this problem without switching back to inorganic milk?

Pareezay

My mom just randomly decided to switch to organic milk.. so now we have low fat organic, 2 percent organic and basically everything organic. The other night I noticed the pakistani type taste for the first time and my sister assured me thats how organic milks taste.. I just think it was the brand. Previously whatever brand we had tasted different than the one now.. have you tried switching them? Maybe another one wouldn't be like that? I am yet to see the malai stuff.. I don't warm milk ever.. always drink it cold.

Lusi

Shay, I can't finish the brand I have

It is just hard to mix chocolate powder/ovaltine/hotchocolate in cold milk. So I just add the chocolate in little milk and warm it for 30 sec for the chocolate to mix, then i add cold milk and then my cereals.

chips6

LUSI i had the same issue with organic milk...i once tried making the typical desi version of tea,doodh pattee type,for some guests and organic was all i had at that time...and in the end it had so many precipitates....and the pot i was making tea in was kinda burnt....
that was the first and last time i used organic milk...

Pareezay

Then you should switch to regular milk..