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Dec 13th, 2008, 06:05 AM
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#2261 (permalink)
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Senior Member
Join Date: Jun 19, 2007 - 8:45 pm
Location: Dubai
Posts: 917
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sadi simply awesome...
ok i had Applebee's Porter house steak well-done topped with mushroom and garlic alongwith house salad ,garlic toast and diet pepsi...
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Dec 13th, 2008, 07:22 AM
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#2262 (permalink)
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Member
Join Date: Mar 5, 2008 - 1:30 pm
Posts: 375
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Lovely!
I'm just gonna make some noddles with chicken .. I dont have a recipe .. So I'm gonna invent a recipe now 
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Dec 13th, 2008, 08:27 AM
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#2263 (permalink)
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Senior Member
Join Date: Aug 20, 2006 - 10:39 am
Posts: 2,532
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Thanks Every1.. 
Quote:
Originally Posted by same
shumaisa, looks very yummy. could you plz share steamed leg roast recipe,and gajar ka halwa
Gracias. |
Steamed leg Roast..
Ingredients:
leg
Ginger garlic paste
white vinegar
salt, black pepper, black cumin
lemon juice
chatnii - Wash and put plums & dried pomegranate seeds in a saucepan. Add water. Bring to a boil. Cook for 10 mins. Smash with pestle..
yogurt
green paste (fresh coriander and green chili.)
cumin powder, garam masala, chinese salt
Method:
Combine chatnii, Ginger garlic paste, white vinegar, salt, and lemon juice. Rub the mixture into the leg pressing it deep into the cuts. keep aside for 2, 3 hours.
Beat yogurt until smooth & well blended. Add green paste, cumin powder, black cumin, garam masala, black pepper, salt, & chinese salt, mix well. Marinate leg for several hours or overnight in the refrigerator.
Fill the bottom of a large steamer with water, cover it and bring to the boil. Place the leg in the steamer, cover it and leave for 60-90 mins over a steady low simmer. The amount of time you cook it depends on how well you like it to cooked and the size of the leg. When the meat is ready remove it from the heat. To roast, place on a baking tray in the centre of a preheated oven at 200°C and cook the leg for 15 more mins. Then take it out.
Gajar ka Halwa..
Ingredients:
Grated Carrots
Milk
Sugar
condensed milk
Dry fruits (sliced almond and Pistachios.)
Khoya
Ghee
Method:
Put milk and grated carrots in a wok and bring it to boil. Cook over medium heat until all the milk gets dried up. Add sugar, cardamom powder, dry fruits and cook on slow fire till dry (for about 15 to 20 mins.)
Add condensed milk and cook for another 5 mins. Now Add ghee. Stir well and fry on low heat until ghee starts separating. Add khoya. Saute for a few mins. Decorate with remaining dry fruits and serve hot.
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Dec 13th, 2008, 08:29 AM
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#2264 (permalink)
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Senior Member
Join Date: Aug 20, 2006 - 10:39 am
Posts: 2,532
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Dec 13th, 2008, 09:42 AM
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#2265 (permalink)
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Member
Join Date: Jun 5, 2007 - 10:31 am
Posts: 291
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Shumaisa,
Can you pls share recipe of kunna ghosht and lab-e-shereen also...thanks so much
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Dec 13th, 2008, 10:10 AM
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#2266 (permalink)
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~Bright as the dawn~
Join Date: Mar 18, 2008 - 6:30 am
Posts: 1,322
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Quote:
Originally Posted by MARRIED NY
 spinach fetucchini with chicken and veg
 my plate
 veg hot & sour soup
 tonihgts dinner |
Plz post recipe of spinach fetucchini with chicken and veg..looks yummy
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Dec 13th, 2008, 11:28 AM
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#2267 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,569
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Quote:
Originally Posted by Shumaisa
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Wow ... looks sooooo goood .... 
Btw I couldn't understand the last dish. Never heard of that before 
-- Nauman --
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Dec 13th, 2008, 02:44 PM
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#2268 (permalink)
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~Bright as the dawn~
Join Date: Mar 18, 2008 - 6:30 am
Posts: 1,322
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even im confused, what is lab-e-shereen.?
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Dec 14th, 2008, 04:10 AM
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#2269 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,083
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looks kind of like triffle...
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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Dec 14th, 2008, 07:23 AM
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#2270 (permalink)
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Senior Member
Join Date: Jun 19, 2007 - 8:45 pm
Location: Dubai
Posts: 917
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i liked ur paaye gr8 job..do let me know whats urmethod of cleaning them and do u keep them with skin or without skin?
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Dec 14th, 2008, 07:38 AM
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#2271 (permalink)
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Billu Barber
Join Date: Dec 31, 2005 - 12:15 am
Location: Canada
Posts: 6,468
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Quote:
Originally Posted by EcoShan
ayite there u go, my first ever biryani, literally first time and turned out to be yumilicious, i love my self
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aloo mutter biryani! i love you man
"Let us make wudu and use our Islamic etiquettes to stay clean and in good health inshallah - that's the Muslim vaccine."
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Dec 14th, 2008, 10:34 PM
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#2272 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,083
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Pasta with everything except the kitchen sink in it...lol...
Sauce with all the vegetables and chicken
Final Product
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Dec 14th, 2008, 11:04 PM
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#2273 (permalink)
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Senior Member
Join Date: Nov 3, 2001 - 1:00 am
Location: Texas
Posts: 521
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Quote:
Originally Posted by EcoShan
ayite there u go, my first ever biryani, literally first time and turned out to be yumilicious, i love my self
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I just ate dinner.. but your biryani is making me hungry
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Dec 15th, 2008, 12:43 AM
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#2274 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,569
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Quote:
Originally Posted by Lusi
Pasta with everything except the kitchen sink in it...lol...
Sauce with all the vegetables and chicken
Final Product
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Yummmy Yummmy ... great stuff Lusi ...
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Dec 15th, 2008, 02:19 AM
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#2275 (permalink)
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Living In Paradigm..
Join Date: Nov 29, 2008 - 5:59 pm
Location: New York
Posts: 4,218
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Quote:
Originally Posted by Lusi
Pasta with everything except the kitchen sink in it...lol...
Sauce with all the vegetables and chicken
Final Product
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Can you please post the "tarkeeb" for this in simple understandable to a guy
I wanna try it..
I disapprove of what you say, but I will defend to the death your right to say it.
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Dec 15th, 2008, 09:21 AM
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#2276 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,395
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thank u Shumaisa
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Dec 15th, 2008, 09:51 AM
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#2277 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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Alisha,
What is the best heat setting for frying the jamuns? Our stoves are electric and i am trying to figure out what it means when you say low heat. Mine either get browned very quickly OR the heat is so low, they take forever to brown and then get all crusty.
I love children and old people. Its everyone in between I can't stand - Don Imus
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Dec 15th, 2008, 11:20 AM
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#2278 (permalink)
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Senior Member
Join Date: Jan 5, 2005 - 10:26 am
Location: USA
Posts: 802
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Alisha,
What type of cream do u use in making gulab jamuns, is it ok to use half n half or any other version plz suggest.
Thanks.
WE NEED BLESSINGS OF ALLAH.
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Dec 15th, 2008, 11:46 AM
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#2279 (permalink)
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Member
Join Date: Mar 5, 2008 - 1:30 pm
Posts: 375
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Lab-E-Shiren Question
Is it suppose to be kinda thick like Custard or a bit more liquidish ? Sorry I've never had it, but plan to make it this coming weekend
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Dec 15th, 2008, 06:32 PM
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#2280 (permalink)
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Member
Join Date: Jul 13, 2008 - 6:08 pm
Posts: 128
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Hi, I used the recipe posted by a guppy sometime ago and it turned out good
LAB-AE-SHIRIN RECIPE
Last edited by zarra8; Dec 15th, 2008 at 06:38 PM..
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