automne77

Mano what chocolate did you use to get these shavings on the top, can you please share... thanks a lot


Prototype, the red sauce is the regular red sauce we make for pasta. I just didn't add too much of it and on the top added bechamel sauce and mozarella cheese and baked it.

sahar2008

mano04 can you please share the recipe for the easiest dessert? my sisters are visiting me this weekend and i like to make it.

Sara516

Today I made hakka noodles with manchurian sauce and butter chicken
the mix for noodles:


the noodles...


manchurian sauce


table..

Niksik

Saraaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa, I need the recipes! Hurry

Sara516

Niksik

Pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee e

Sara516

Gobi Manchurian (Cauliflower Manchurian | Archana's Kitchen

sauce:
Ingredients for Sauce

• ½ cup chopped spring onions
• 1 tablespoon finely chopped garlic
• 2 teaspoons finely chopped green chillies
• 2 teaspoons finely chopped ginger
• 1 tablespoon corn flour
• 1 cup water or vegetable stock
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon vegetable/sunflower oil
• Salt to taste

Method for Sauce
Mix the corn flour with ¼ cup of water. Add soya sauce, ketchup and salt.
Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
Turn off heat.



noodles:
Hakka Noodles

Ingredients
2 cups boiled flat noodles (marketed also as hakka noodles)
3 dried red chillies
1 small bunch green onion
1 small jalapeno thinly sliced
1/2 cup shredded cooked chicken or beef or shrimp
2 tsp. garlic finely chopped
1/2 tsp. vinegar
salt to taste
1 1/2 tbsp. oil

Preparation

Chop the green onions into 1/4" pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
Add the jalapeno and fry till tender.
Add the green onion and fry again for 2-3 minutes.
Add noodles and chicken/beef/shrimp and salt and mix well.

What i did with the chicken, since i was also making butter hcicken, which calls for boneless chicken to be marinated with lemon juice and shan masala..i used some of that chicken and cooked itseparately..

Niksik

Thanks!

Soes the shan butter chicken really come out that well?

Sara516

yes it does, but I warn u...it asks for ALOT of butter. i usually put in much much much less and it still coems out fine

Niksik

And do you always use the pasta sauce instead of tomato paste?

Sara516

no, usually i use pureed tomato sauce but this time around since I forgot to pick up an extra can on my way home, i just fried some chopped tomatoes with the chicken and later added whatever sauce I had.

Niksik

Vey very yummy looking I must say.

Sara516

thankooo

Afro-Sheen

Lusi,

Please plzz post the recipe for the Stuffed Chicken with Bechamel sauce....that looks heavenly. And Sara I am impressed, the food looks awesome.

saieen

eating too much of it sure will be a one-way ticket to heaven.

same

^lol

Afro-Sheen

haha I wish!

mano04

sadi79 i usually use cadbury's chocolate but this one is some local brand dark chocolate.
Its actually combination of tiramisu+ fruit. My pleasure

mano04

Recipe
Make coffee syrup (icing sugar optional) n dip some tea biscuits in it n when they r soft layer them on a dish. Then pour some whipped cream on it. Then layer some canned fruit then biscuits n so on,one layer of wafers in between makes it more tasty. On top cover fully with cream. Decorate with chocolate flakes or glazed cherries.

chips6

wow Sara your noodles look so good...!!!
I think u changed ur nick...or more modified it...thanks to the black and white plates,I recognized you....heheheh...