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Jan 25th, 2009, 08:45 PM
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#2481 (permalink)
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Senior Member
Join Date: Dec 15, 2002 - 12:40 pm
Posts: 3,830
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It's 2.45 and I am getting hungry looking at food pictures here 
"He will provide for you a light wherein you will walk, and will grant you forgiveness. And Allah is Forgiving, Merciful."
(Surah Al-Hadid)
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Jan 25th, 2009, 08:48 PM
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#2482 (permalink)
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Senior Member
Join Date: Jan 1, 2007 - 7:19 pm
Posts: 6,151
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Quote:
Originally Posted by hareem01
Wasn't disgust just a mild dislike of the hair conversation.
PS: I was reacting to sidra and ardestria's posts yet you ask me the question. Why?
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They actually wrote something, you posted the disgusted smiley. Wasnt sure if you were making that face at the food thats been posted or by the hair issue. Anyways, no harm just a strand of hair on the side.... now if it were actually IN the food, then that'd be gross.
it's the heart afraid of dying, that never learns to dance; It's the dream afraid of waking, that never takes the chance; It's the one who won't be taken, who cannot seem to give; And the soul afraid of dying, that never learns to live.
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Jan 25th, 2009, 09:03 PM
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#2483 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,091
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Fish n Chips...my way 
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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Jan 25th, 2009, 09:10 PM
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#2484 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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yymmy!
craving fishi these days =/
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Jan 26th, 2009, 08:30 AM
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#2485 (permalink)
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Senior Member
Join Date: Jun 19, 2007 - 8:45 pm
Location: Dubai
Posts: 917
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wow lovely lusi..ur fish and chips look gr8..the cooking is in the english style or desi style for fish?
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Jan 26th, 2009, 09:38 AM
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#2486 (permalink)
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Senior Member
Join Date: Sep 15, 2006 - 5:17 pm
Posts: 3,257
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Quote:
Originally Posted by Lusi
Fish n Chips...my way
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Yaqeenun mazay ki hogi.
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Jan 26th, 2009, 09:57 AM
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#2487 (permalink)
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Moderator Wedding Forum
Join Date: Apr 10, 2006 - 7:07 pm
Posts: 6,075
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Lusi, thanks to you, I saw your fish n chips as soon as I woke up and am making it now for lunch
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Jan 26th, 2009, 10:33 AM
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#2488 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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looks yum LUSI...I've been craving fish for so many days now...
what fish did u use??
It's better to light a candle ,than to curse the darkness.
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Jan 26th, 2009, 07:30 PM
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#2489 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,091
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Than you ladies
Chips, I used Tilapia.
Uetian....I marinated it with little lemon juice, garlic poweder, salt, and blk pepper. Rolled it in italian bread crumb and eggs and pan fryied it.
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Jan 26th, 2009, 09:00 PM
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#2490 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,571
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Quote:
Originally Posted by Lusi
Fish n Chips...my way
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-- Nauman --
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Jan 27th, 2009, 04:22 PM
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#2491 (permalink)
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Member
Join Date: Aug 3, 2006 - 4:32 pm
Posts: 122
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wooow ladies 100 pages...keep it up 
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Jan 28th, 2009, 05:57 AM
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#2492 (permalink)
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Senior Member
Join Date: Jan 22, 2006 - 9:03 am
Location: Yorkshire, UK
Posts: 3,934
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We had a bit of a get together yesterday at our house and had some lovely snack fod type things. The desserts were shop bought.
 keema puff pastry roll, channay, onion salad and chutney. Yummm!
 fresh cream cone
 eclairs
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Jan 28th, 2009, 06:05 AM
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#2493 (permalink)
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Senior Member
Join Date: Jan 4, 2009 - 8:09 am
Location: England>>Brummiland
Posts: 1,669
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^ 
Eclairs from Greggs, i luv um
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Jan 28th, 2009, 06:22 AM
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#2494 (permalink)
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Senior Member
Join Date: Jan 22, 2006 - 9:03 am
Location: Yorkshire, UK
Posts: 3,934
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I haven't been to Gregss in donkeys!
 I am going to Pizza Hut after months tomorrow. I am often guilty of just going there for the Ice Cream Factory. So exciting
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Jan 28th, 2009, 07:04 AM
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#2495 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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golgappay with alu... mithi chutny...imli ka pani n yoghurt...didnt had cholay available ...i usually make golgappe at home but these are bazar ones
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Jan 28th, 2009, 02:54 PM
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#2496 (permalink)
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Junior Member
Join Date: Nov 8, 2008 - 2:26 pm
Posts: 66
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Golden Chicken..my own way
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Jan 29th, 2009, 05:53 AM
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#2497 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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^ recipe plz
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Jan 29th, 2009, 06:16 AM
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#2498 (permalink)
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Senior Member
Join Date: Sep 15, 2006 - 5:17 pm
Posts: 3,257
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Kaal sara din kuch naheen khaya.
Doosra din shuru ho gia hai soch raha hoon kuch kha hi loon.
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Jan 29th, 2009, 11:45 AM
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#2499 (permalink)
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Junior Member
Join Date: Nov 8, 2008 - 2:26 pm
Posts: 66
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Recipe of Golden Chicken
Marinate chicken with yogurt, ginger garlic paste, coriander powder, roughly crushed red pepper, garam masala powder.
Fry onions n take them out when they are golden.
Then fry cumin seeds, black seeds, fresh or dried curry leaves in oil; you can then take them out if you don’t like them.
Then add chicken n fry it till brown or little cooked, add little more yogurt so it won’t get dry. Then cook it covered till its cooked from inside.
In the end add brown onions and fresh coriander n mix a little, it will turn golden. Garnish with crushed almonds.
I can’t tell you accurate amounts of all ingredients as I just add the ingredients by my own idea.
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Jan 29th, 2009, 12:40 PM
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#2500 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,752
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Ok cool thanx!
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