Aaj kya pakaaya/khaaya - Page 126

*Plusha* · Feb 1st, 2009, 12:01 PM

chatpatti tahiri *yum yum*

waterfall99 · Feb 1st, 2009, 12:32 PM

Quote:

Originally Posted by dildirani

We had a bit of a get together yesterday at our house and had some lovely snack fod type things. The desserts were shop bought.

keema puff pastry roll, channay, onion salad and chutney. Yummm!

fresh cream cone

eclairs

pls share the recipe for keema puff pastry roll.

NaMaan · Feb 2nd, 2009, 02:10 AM

Quote:

Originally Posted by *Plusha*

chatpatti tahiri *yum yum*

yuuuuuuuummmmyyyyyyyyy

uetian2k1 · Feb 2nd, 2009, 06:47 AM

mouth-watering plusha..u r such a lovely cook.

i can't forget ur cinnabons

they looked so genuine..

*Plusha* · Feb 2nd, 2009, 07:41 AM

thnx namaan n uetian2k1...yup indeed those cinnabons r my secret to fame lolzz...

NJMasti · Feb 2nd, 2009, 10:52 AM

Quote:

Originally Posted by *Plusha*

chatpatti tahiri *yum yum*

super yum!!!!! I want to eat it right now!!!!

mall · Feb 3rd, 2009, 12:29 AM

yar plusha itni kam umar mein u cook such gr8 stuff... ur hubs will b soo lucky to have u

*Plusha* · Feb 3rd, 2009, 01:37 AM

thnx njmasti and mall...ur a sweet heart

mall · Feb 3rd, 2009, 05:20 AM

thanks woh toh mein hon

hehehe but seriously u deserve it girl! btw are u engaged or somethin???? if not, u mite get alot of proposals frm GS

Lusi · Feb 3rd, 2009, 05:39 AM

Quote:

Originally Posted by mano04

Golden Chicken..my own way

oh that looks good, I guess I will try it out sometime.

Quote:

Originally Posted by *Plusha*

golgappay with alu... mithi chutny...imli ka pani n yoghurt...didnt had cholay available

...i usually make golgappe at home but these are bazar ones

oh now you got me craving gol guppy...

Quote:

Originally Posted by *Plusha*

chatpatti tahiri *yum yum*

looks delish!!!

*Plusha* · Feb 3rd, 2009, 10:10 AM

oh mall m flattered...nopes not engaged yet...just pray 4 me...need loads of them

thnx alot lusi for appreciating!

Niksik · Feb 3rd, 2009, 11:31 AM

Plusha, could you please post a recipe for cholay chawal... like cholay tahiri type?

mano04 · Feb 3rd, 2009, 12:01 PM

Chicken chunks burgers

and Chocolate Cake

Zabardast · Feb 3rd, 2009, 02:20 PM

Quote:

Originally Posted by Lusi

Fish n Chips...my way

Lusi...how many minutes it took to get the chips fried?

Chamak · Feb 3rd, 2009, 04:19 PM

and Chocolate Cake

[/quote]

oh man mano!!! THis cake looks so decadent!! Recipe Please!

Lusi · Feb 3rd, 2009, 07:25 PM

Quote:

Originally Posted by Zabardast

Lusi...how many minutes it took to get the chips fried?

hmm... don't remember exactly... I guess somewhere b/w 5-10 mins. It depends on the size of the pan and the quantity of chips....

Aliyish · Feb 3rd, 2009, 07:53 PM

and depends on Temp too

saieen · Feb 4th, 2009, 03:32 AM

over the last few days , i have had the pleasure of eating some really nice food...first haleem over the weekend n today crispy fried chicken salan...both were meowtastic...

the surprising factor? cooked by my lovely wife...

sorry no pictures....

mano04 · Feb 4th, 2009, 06:39 PM

Thanks Chamak...here is the recipe its so simple

Ingredients
1 cup flour
1 leveled tablespoon baking powder
1 cup sugar (take one cup whole grain sugar n then make its powder)
3/4 cup milk
Half cup oil/ butter
2 eggs
For chocolate cake take 1-2 tablespoon of cocoa powder

Method

Beat the eggs for 2 minutes.
Sift the baking powder and flour together for 3-4 times (this will make cake soft add cocoa powder into it also).
Add milk and oil to eggs and mix them well.
Then add dry ingredients into egg mixture n mix them.
Put the mixture in greased pan and bake for about half an hour at 180 ̊ C
Don’t open the oven for first 15 minutes.

For Icing
Melt cooking chocolate over water in a pan. Then mix butter and melt it. In the end add cream and mix it till you get a good consistency and nice sweet taste mixture for icing. Use whisker to mix the contents. You can add honey if you need to make it more sweet.
Cut cake into 2 halves and pour icing on both layers. Then put one layer on top of the other. Decorate with whipping cream or as u wish.

*Plusha* · Feb 5th, 2009, 04:31 AM

sure niksik...i just lov cholay ka pulao/chawal....
fry 2 sliced onions in lil bit of oil + zeera + sabut garam masala lyk kali mirch,peppercorns,elaichi,bari elaichi,tez patta etc...i add them in lil quantity...den add in 2-3 green chillies, salt, and yoghurt...bhoonify a bit n den add in boiled cholay and soaked rice....if uve boiled the cholay at home den add the cholay water which iz left after boiling and if ur using canned cholay then add in the normal water...let it simmer and den dum the rice the usual way...i even like adding 2 small tomatoes with the yoghurt u kno the punjabi way...its upto u!