Aaj kya pakaaya/khaaya - Page 172

Zabardast · Nov 5th, 2009, 01:18 PM

Quote:

Originally Posted by Shab-e-Hijar

things I made in last few days
Butter Braid Bread

Samosas from scratch

bbq

Wow...it looks like you work in some local bakery...though cool anyways...

Gemini the Great · Nov 5th, 2009, 01:37 PM

Quote:

Originally Posted by Shab-e-Hijar

things I made in last few days
Butter Braid Bread

Samosas from scratch

bbq

OH MY GOD.. I knew you were sughar but this good.. I wish I had proposed you long time ago

aramis · Nov 5th, 2009, 02:11 PM

cud u tell abt butter braid bread? how can i make it?pleeeeeeeeez.

Bint_e_Naeem · Nov 5th, 2009, 03:11 PM

Quote:

Originally Posted by Shab-e-Hijar

things I made in last few days
Butter Braid Bread

Samosas from scratch

bbq

This looks YUM EEE. How did you make the samosas? Like the shape & all.

NaMaan · Nov 6th, 2009, 12:12 AM

Quote:

Originally Posted by Shab-e-Hijar

things I made in last few days
Butter Braid Bread

Samosas from scratch

bbq

They look so goooooooooooooood . This bread . . . yummyyyyyyyyy . . . and samosaaaaaaa . . . tazza tazza . . .

BBQ Chicken . . . looks so mouth watering . . . Shab you are too good yaar . They all look so awesome

Niksik · Nov 6th, 2009, 08:11 PM

chicken biryani

fish curry

kebab masala

mutton karahi

Sorry, not done with the garnishings yet!!

sheyn · Nov 6th, 2009, 08:13 PM

Quote:

Originally Posted by Shab-e-Hijar

things I made in last few days
Butter Braid Bread

Samosas from scratch

bbq

Yummmyliciousssssssssssssssssssssssssssss

Shabs ur awesome

Teach me the samosas and bread pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeee

Hashmat Usmani · Nov 6th, 2009, 08:22 PM

Quote:

Originally Posted by Niksik

chicken biryani

wow...masha Allah! zabardast...Khush rang aur Khush zaaiqa

fish curry

yumyum! kaash mere haath pahoNch sakte is plate tak bahooot Khoob!

kebab masala

kia baat hai...zabardast texture, color and taste [i'm sure]

mutton karahi

kaRaahii gosht...haaayeeeeeeeee!!! meri raal Tapak gaii ... kaasah meri zabana hii lambii hotii taa k is saalan tak pahoNch saktii mutton aap log Goat ko kahtii haiN yaa lamb ko?

Sorry, not done with the garnishings yet!!

Allah kare zor e kafgeer aur ziyaada! aameen

Niksik · Nov 6th, 2009, 08:27 PM

goat meat, hashmat

Hashmat Usmani · Nov 6th, 2009, 08:42 PM

Quote:

Originally Posted by Niksik

goat meat, hashmat

thank you...thats what i thought...we don't call it mutton ever for whatever reason. btw, muslims in india always say bakre kaa gosht or goat meat while non muslims always refere to goat/lamb meat as mutton

chips6 · Nov 6th, 2009, 08:46 PM

niksik...Looks great...!!
What fish did you use ..?...Looks so good..

Bint_e_Naeem · Nov 6th, 2009, 09:57 PM

NIKSIKKKK. Wow. Send me some. I swear I'll pay you for the shipping charges. Everything looks just more than yummy.

NaMaan · Nov 6th, 2009, 10:02 PM

Ya thread aik din meri jaan la ker rahay ga

nlove143 · Nov 6th, 2009, 11:48 PM

plz plz share ur recipyz plzzzzzzzzzzzzzzz
http://www.paklinks.com/gsmedia/thum...8/DSC01029.JPG

chicken biryani

http://www.paklinks.com/gsmedia/thum...8/DSC01030.JPG

fish curry

http://www.paklinks.com/gsmedia/thum...8/DSC01031.JPG

kebab masala

http://www.paklinks.com/gsmedia/thum...8/DSC01032.JPG

mutton karahi

Shab-e-Hijar · Nov 6th, 2009, 11:52 PM

LOL thanks every1

recipe for butter braid bread

Ingredients

2 n half cup flour
half TSP salt
half cup unsalted butter(chilled and diced)
2 TBSP superfine sugar
1 pack of active dry yeast
2 Eggs beaten (room temp)
1/4 cup warm milk
beaten egg .. to glaze

sift the flour and salt into a large mixing bowl. add the butter and rub into the flour with your fingertips. Stir in the sugar and yeast. make a well in the center.

pour the eggs and milk into the bowl. stir well to make a soft dough. turn the dough onto a lightly floured surface and knead for 5/7 minutes. untill the dough is smooth and elastic, sprinkling with a little more flour if the dough becomes sticky.

grease a large baking sheet divide the dough into 3 equal pieces and shape each into a rope about 14 inches 35 cm long. place the ropes side by side and press them together at one end. braid the ropes, then pinch the ends together.

transfer the braid to the baking sheet cover loosely with oiled plastic wrap and let stand in a warm place for about 1 hour until almost doubled in size.

preheat the oven to 375f . brush the braid with the beaten egg. bake in the preheated oven for 30-45 minutes, until risen and golden brown, cover loosely with foil after 25 minutes to prevent from become too brown.

NaMaan · Nov 7th, 2009, 12:00 AM

^^ This site will help you to send me some 'stuff' . Shipping, Logistics Management and Supply Chain Management from FedEx . Thanks

Shab-e-Hijar · Nov 7th, 2009, 12:01 AM

Samosa Recipe

ingredients
For the Dough:

2 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons vegetable oil
6 tablespoons warm water

Begin by preparing the dough. In a large mixing bowl combine flour, salt and oil and mix with your fingers until it resembles coarse bread crumbs. Add water and mix with both hands until fully combined and mixture holds as a ball. Turn out onto a clean flat surface and knead for 4/5 minutes until the dough becomes smooth. Flatten into a disc shape and set back in bowl and cover with plastic wrap to rest for 30 minutes while you prepare the filling.

divide the dough into 4 equal parts. Working with one piece at a time roll into a nice ball then using a rolling pin roll out into discs. Cut in half down the middle to form two half-circles. Working with one half at a time, rub a little water around the edges using your finger. Form a cone by folding along the straight edge overlapping the seam. Gently pinch at the fold to secure. Holding the cone in your hand fill with 2 tablespoons of filling. Seal the top by bringing the edges together and crimping with your fingers or a fork.