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Nov 7th, 2009, 02:12 AM
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#3441 (permalink)
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Mitha Meva
Join Date: Nov 8, 2008 - 6:46 am
Posts: 1,965
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^ u iz posting your chai making skills ??
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Nov 7th, 2009, 02:38 AM
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#3442 (permalink)
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Banned
Join Date: Nov 5, 2009 - 11:41 pm
Posts: 40
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nice thread
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Nov 7th, 2009, 12:42 PM
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#3443 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,086
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Quote:
Originally Posted by Niksik
chicken biryani
fish curry
kebab masala
mutton karahi
Sorry, not done with the garnishings yet!! |
Ma'shallah...itnay khoobsoorat aur mazaydaar...hmmmmmmmm... 
Der lδngste Tag
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Nov 8th, 2009, 06:44 AM
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#3444 (permalink)
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Senior Member
Join Date: Jun 8, 2006 - 5:47 am
Location: South West London
Posts: 6,172
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Quote:
Originally Posted by Niksik
kebab masala
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Excellent. Recipe for kebab, pls
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Nov 8th, 2009, 04:28 PM
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#3445 (permalink)
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Senior Member
Join Date: Mar 20, 2002 - 1:00 am
Location: Where
Posts: 725
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Great job Nikisk and shab-e-hajr..
Nikki can you plz post recipe for your masala kebabs. 
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Nov 8th, 2009, 04:50 PM
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#3446 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,706
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Quote:
Originally Posted by InToXiCaTeD
^ u iz posting your chai making skills ??
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Nooo..i cooked chicken manchurian, chickne corn soup and boiled rice.
I forgot to take pics. 
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Nov 8th, 2009, 10:03 PM
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#3447 (permalink)
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Mitha Meva
Join Date: Nov 8, 2008 - 6:46 am
Posts: 1,965
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^ 
yeah, jab pait mein choohay dor rahe hon ........ who bothers about taking pics. just go straight into it ..... nom-nom-nom-nom
or wait ..................... did you burn all those dishes?? 
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Nov 9th, 2009, 02:16 PM
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#3448 (permalink)
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Senior Member
Join Date: Aug 17, 2008 - 1:31 am
Location: Denver
Posts: 879
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Thanks for sharing the Samosa recipe Shab e Hijar.
Me & hubby made Chicken 65 last night.
Even a Smile can be Charity!
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Nov 9th, 2009, 02:26 PM
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#3449 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,706
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^ that looks like General tso's chicken served in chinese restaurants.
LOVE it!!! 
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Nov 9th, 2009, 04:42 PM
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#3450 (permalink)
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Junior Member
Join Date: Jul 20, 2009 - 6:18 pm
Posts: 11
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Niksik, plz post recipe for fish curry with appx quantities. your curry looks so good. i have tried so many recipes but never gets this type of curry 
Plz do share your recipe
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Nov 9th, 2009, 04:50 PM
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#3451 (permalink)
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Senior Member
Join Date: Dec 30, 2008 - 9:30 pm
Posts: 4,494
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Quote:
Originally Posted by Bint_e_Naeem
Thanks for sharing the Samosa recipe Shab e Hijar.
Me & hubby made Chicken 65 last night.
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Bint,
Your chicken 65 looks scrumptious. And I'm sure I'm not the only one that would be interested in the recipe. Could you please post it?
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Nov 9th, 2009, 04:59 PM
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#3452 (permalink)
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Senior Member
Join Date: Aug 14, 2009 - 9:14 pm
Location: outta LUCKNOW, India then straight to LUCKNOW, Canada
Posts: 4,163
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nice food...kaash meri biwi bhi achchhe achchhe pakwaan banaanaa jaantii ho taa k mujhe bhi sikhaa sake aur maiN use pakaa pakaa kar khilaa sakuuN...enuf of dreaming! haha
LEARN to write Roman Urdu
visit my thread in libguistic section
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Nov 9th, 2009, 06:01 PM
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#3453 (permalink)
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Senior Member
Join Date: Aug 17, 2008 - 1:31 am
Location: Denver
Posts: 879
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Quote:
Originally Posted by redvelvet
Bint,
Your chicken 65 looks scrumptious. And I'm sure I'm not the only one that would be interested in the recipe. Could you please post it?
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Here it goes Do let me know how you liked it if you make it.
Also this dish is traditionally made with small "Karahi chicken" like pieces. But I used boneless chicken.
Chicken 65
Spices for chicken
3 lbs Chicken cut into cubes
2 teaspoons salt
½ teaspoon garam masala powder
2 teaspoons red chili powder
½ teaspoon turmeric powder (haldi)
Oil for frying
For Sauce
½ cup oil
50 curry leaves
3 12 ounce cans tomato sauce or puree
Ύ bottle chili sauce
1/4 teaspoon orange color (zarday ka rung)
1/2 jalapeno diagonally cut
Mix all ingredients in the chicken & let it sit for at least 30 minutes.
Fry the chicken pieces & keep aside.
In pan heat oil, add curry leaves. Let the curry leaves crackle for 30 seconds.
Then add tomato sauce, chili sauce & orange color. Mix well & let the mixture simmer on medium low heat for 20-30 minutes or till it becomes a little thick. While the sauce is being cooked, mix it every now & then so it doesn’t stick to the pan & get burned.
Now add the fried chicken & jalapenos. Mix well, cover & let it simmer on low heat for 10 minutes.
Serve it with warm thin layered Parathas & enjoy.
Keep in mind when you cook the sauce it bubbles up a lot. Make sure to cover the pot while cooking, otherwise your kitchen is going to look like a lab in which an experiment went wrong.
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Nov 9th, 2009, 06:16 PM
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#3454 (permalink)
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Senior Member
Join Date: Jan 22, 2006 - 9:03 am
Location: Yorkshire, UK
Posts: 3,924
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Thanks for sharing the recipe. That looks lovely.
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Nov 10th, 2009, 01:37 AM
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#3455 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,525
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-- Nauman --
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Nov 10th, 2009, 02:23 AM
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#3456 (permalink)
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Member
Join Date: Aug 31, 2008 - 11:02 pm
Location: Never Never Land of Peterpan
Posts: 421
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^ where is tomato chutney...n alooo ka bhertaa!...
Meri Pehchaan...Mera Piyara Pakistan!... Long Live Pakistan!...
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Nov 10th, 2009, 07:31 AM
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#3457 (permalink)
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Chat Room Manager, Moderator Video Gallery, Audio Gallery, All Views, Health & Fitness Forum
Join Date: Dec 4, 2005 - 12:55 am
Location: outta this world.....
Posts: 18,915
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Quote:
Originally Posted by NaMaan
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looks niceeeeeeeeeeeeeeeee.....
....i thought khichdee was white rice mish-mashed 
Guns don't kill people ! Dads with pretty daughters Do !
>>> PERFECSHEYN <<<
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Nov 10th, 2009, 07:48 AM
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#3458 (permalink)
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Senior Member
Join Date: Aug 14, 2009 - 9:14 pm
Location: outta LUCKNOW, India then straight to LUCKNOW, Canada
Posts: 4,163
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wow!!!...khichRii in the Cyberspace too... wow!!!
u won't believe that i was once served khhichRii at 37,000 feet on United Airlines Flight from Hong Kong to Delhi...and that too in the FIRST class!!!
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Nov 10th, 2009, 10:20 AM
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#3459 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,525
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Quote:
Originally Posted by tinker85
^ where is tomato chutney...n alooo ka bhertaa!...
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abb itni mehnat kon karay
hehe . . . I thought so too
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Nov 10th, 2009, 11:16 AM
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#3460 (permalink)
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Member
Join Date: Sep 22, 2009 - 9:14 pm
Posts: 163
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Oh goodness...i don't know why I came to this tread...now I'm starving!!! You guys are amazing cooks!! All I can do is make chai...and I guess if I'm really desperate make rice hahaha! But I guess I will have to learn eventually! I think I may try some of these recipes out! Does anyone have a Butter chicken recipe?? Butter chicken with naan bread....one of my faves!!
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