1 bari pyaz ko brown karlain phir uss mein tomatoes 3 med size, 1 tsp white zeera, lal mirch, namak acc. to ur taste,haldi daal kar bhoon lein aur zara sa pani daal dain takay masala burn na ho. Jab tomatoes gal jayen to mash ki daal 1 cup dal dain aur cover the pan.phir thori dayre baad khoob bhoonain..bayshuk thora sa pani b add kr do..Jab daal gal jaye to chutki bhur ajwain daal dain aur adrak bhi bareek kati hui. phir hari mirchen dermayan say slit kr k aur dhaniya bhi daal kar cover kr do..sath he 1/2 tsp kali mirch aur 1/2 tsp pissa garam masala daal do..jub tuk dum pur hai tub tuk bhagaar ready kr lo...1 piyaz aur thori c adrak barreek kaat kur bhagaar laga do daal pur...
no shabz am not excusing this oil
good job eve 1
eve thin makes me hungry
"The death from which you flee will truly overtake you: then you will be sent back to the Knower of things secret and open: and He will tell you (the truth of) the things that you did!" (Surat al-Jumu'ah: 8).
1 Kg Chicken.
Half cup oil.
6-8 Tomato.
Salt, Black Pepper, Cumin, Green chilies, And fresh Coriander.
Heat oil in a karahii.. Add chicken and fry on low heat till the water in the chicken dries. After the water dries fry the chicken in the oil till it turns light brown. Add chopped tomatoes, stirring frequently fry the meat mixture for about 20 minutes until the tomatoes are reduced to a pulp. Now add Salt,black Pepper,Cumin, and green chilies. Cover the wok and cook at low heat until the oil began to separate.. Sprinkle with finely chopped coriander leaves.
1 Kg Chicken.
Half cup oil.
6-8 Tomato.
Salt, Black Pepper, Cumin, Green chilies, And fresh Coriander.
Heat oil in a karahii.. Add chicken and fry on low heat till the water in the chicken dries. After the water dries fry the chicken in the oil till it turns light brown. Add chopped tomatoes, stirring frequently fry the meat mixture for about 20 minutes until the tomatoes are reduced to a pulp. Now add Salt,black Pepper,Cumin, and green chilies. Cover the wok and cook at low heat until the oil began to separate.. Sprinkle with finely chopped coriander leaves.
Thanks shumi...def will try it this wkend inshallah
Shinoo, it looks SOOOOOOOOOOO delicious...I have flu and a real awful taste in mouth and these pix made my water...Do you use spice mix for biryani or use your own recipe? If the latter is the case, would you please share recipe with us please?
Thanks
Quote:
Originally Posted by ShiNoO
So I've opened this thread so all of you guys can post pictures (and recipes?) of whatever it is that you've eaten or cooked that day. I've permanently installed my digi cam next to my laptop so I can take a snap of my plate
Mind you, doesn't have to look pretty or fancy, just take a picture of whatever you're eating. So let me be the first one...
I made chicken biryani and baingan ka raita today.
i have already shared it but for u once again here it is
1 bari pyaz ko brown karlain phir uss mein tomatoes 3 med size, 1 tsp white zeera, lal mirch, namak acc. to ur taste,haldi daal kar bhoon lein aur zara sa pani daal dain takay masala burn na ho. Jab tomatoes gal jayen to mash ki daal 1 cup dal dain aur cover the pan.phir thori dayre baad khoob bhoonain..bayshuk thora sa pani b add kr do..Jab daal gal jaye to chutki bhur ajwain daal dain aur adrak bhi bareek kati hui. phir hari mirchen dermayan say slit kr k aur dhaniya bhi daal kar cover kr do..sath he 1/2 tsp kali mirch aur 1/2 tsp pissa garam masala daal do..jub tuk dum pur hai tub tuk bhagaar ready kr lo...1 piyaz aur thori c adrak barreek kaat kur bhagaar laga do daal pur...
Shinoo, it looks SOOOOOOOOOOO delicious...I have flu and a real awful taste in mouth and these pix made my water...Do you use spice mix for biryani or use your own recipe? If the latter is the case, would you please share recipe with us please?
Thanks
Thanks wishkamar
Yeah I make the biryani myself. Only use one tbspoon of biryani masala, rest I do myself.
I'm in a hurry right now but insh'allah will post the recipe later today!
Yesterday I made lamb chops with with vegetables and tandoori potatoes. Unfortunately I forgot to take a picture of the potatoes
I boiled the veggies and took them out when they were almost done. Then I let them cool. In a wok I heated some oil, aded crushed garlic and some zeera then on high aanch I added the veggies and very quickly heated it up. They tasted yummy.
For the chops I used this recipe:
Ingredients
Serves 4
1 pint of live natural yogurt
1 Tablespoon Cumin powder
1 Tablespoon garam massala
1 Teaspoon Coriander powder
1 Teaspoon Turmeric powder
1 Teaspoon chilli powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
Red food colouring
8 Lamb chops
1 Lemon
Method
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Remove the fat from the chops and marinate in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chops on a wire rack in the oven. Cook for 20 minutes and check the chops are cooked by cutting into one slightly, serve with a wedge of lemon.
I didn't use the food colour for my recipe and also added one tbspoon of tandoori masala.
ANd for the tandoori aalu I used this one:
Ingredients:
7-8 baby potatoes peeled
1/2 cup chopped onion
1/2 tea spn cumin View definition in a new window powder
1/2 tea spn coriander View definition in a new window powder
2 tbl spn thick curd/yogurt
1-2 tea spns chili powder
1 tea spn ginger-garlic paste
1 tbl spn lemon juice
Oil
Salt
Method:
Prick with a fork or put some deep slit marks with a knife on all the potatoes.
Grind onions(preferably without water) to a smooth paste. Add onion paste and all other ingredients, except oil to the potatoes and mix well so that the potatoes get a thick coating of potatoes all over. The yogurt should be very thick so that the mixture remains thick.
Leave the potatoes for around 1hr. Heat oil in a non stick pan and add the potatoes with the masala. Close the lid and let it cook on a low flame for around 15mins.
Preheat the oven at 350F for around 5mins. Take the potatoes in a greased bake ware and broil at 350F for around 10-15mins(till the coating has turned brownish).
Serve hot with lemon juice.
Last edited by ShiNoO; Apr 30th, 2008 at 01:20 PM.
1 bari pyaz ko brown karlain phir uss mein tomatoes 3 med size, 1 tsp white zeera, lal mirch, namak acc. to ur taste,haldi daal kar bhoon lein aur zara sa pani daal dain takay masala burn na ho. Jab tomatoes gal jayen to mash ki daal 1 cup dal dain aur cover the pan.phir thori dayre baad khoob bhoonain..bayshuk thora sa pani b add kr do..Jab daal gal jaye to chutki bhur ajwain daal dain aur adrak bhi bareek kati hui. phir hari mirchen dermayan say slit kr k aur dhaniya bhi daal kar cover kr do..sath he 1/2 tsp kali mirch aur 1/2 tsp pissa garam masala daal do..jub tuk dum pur hai tub tuk bhagaar ready kr lo...1 piyaz aur thori c adrak barreek kaat kur bhagaar laga do daal pur...
I made that daal last night it turned out so yummm ... my dad and bro loved it
Yesterday I made lamb chops with with vegetables and tandoori potatoes. Unfortunately I forgot to take a picture of the potatoes
For the chops I used this recipe:
Ingredients
Serves 4
1 pint of live natural yogurt
1 Tablespoon Cumin powder
1 Tablespoon garam massala
1 Teaspoon Coriander powder
1 Teaspoon Turmeric powder
1 Teaspoon chilli powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
Red food colouring
8 Lamb chops
1 Lemon
Method
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Remove the fat from the chops and marinate in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chops on a wire rack in the oven. Cook for 20 minutes and check the chops are cooked by cutting into one slightly, serve with a wedge of lemon.
I didn't use the food colour for my recipe and also added one tbspoon of tandoori masala.
ANd for the tandoori aalu I used this one:
Ingredients:
7-8 baby potatoes peeled
1/2 cup chopped onion
1/2 tea spn cumin View definition in a new window powder
1/2 tea spn coriander View definition in a new window powder
2 tbl spn thick curd/yogurt
1-2 tea spns chili powder
1 tea spn ginger-garlic paste
1 tbl spn lemon juice
Oil
Salt
Method:
Prick with a fork or put some deep slit marks with a knife on all the potatoes.
Grind onions(preferably without water) to a smooth paste. Add onion paste and all other ingredients, except oil to the potatoes and mix well so that the potatoes get a thick coating of potatoes all over. The yogurt should be very thick so that the mixture remains thick.
Leave the potatoes for around 1hr. Heat oil in a non stick pan and add the potatoes with the masala. Close the lid and let it cook on a low flame for around 15mins.
Preheat the oven at 350F for around 5mins. Take the potatoes in a greased bake ware and broil at 350F for around 10-15mins(till the coating has turned brownish).
Serve hot with lemon juice.
