Ira, I love your cooking, you got me craving biryani!!
ANd Lusi you got me craving halva poori :-(
I'm on a diet these days so just boring food for me :-( Although I have to say that I have tried the chicken kabab dish that u posted a while back and EVERYONE liked it so much!!! Thanks :-)
I've only been cooking boring food cuz I'm eating very healthy. Occasionally I made something for hubs seperately. Waise bhi ramadan is around the corner and insh'allah everyone here will be cooking lots of food!
For those who asked: I have already posted my biryani and baingan ka raita recipe on this thread. Just do a search on my name!
Rest of you all, keep cooking and keep posting so we can be inspired a little more!
well xclusively_me i make baingan ka raita by simply roasting the baingans on flame n peel off its skin...and mash it....in a seperate bowl add crushed garlik+salt + black pepper +red chillies crushed in yogurt...mix and add mashed baingan...then prepare a bhagaar...heat oil and mustard seeds+zeera+green chillies+ red whole chillies+curry leaves...pour the bhagaar on the raita n serve! loki ka raita is also made in the same way but u just havto boil the loki...sumtyms i cut the baingan cubical n deep fry them n add them in the above dahi mixture ...its tastess soo yummy!
loki ka raita
that looks good , will try that .
"He will provide for you a light wherein you will walk, and will grant you forgiveness. And Allah is Forgiving, Merciful."
(Surah Al-Hadid)
well xclusively_me i make baingan ka raita by simply roasting the baingans on flame n peel off its skin...and mash it....in a seperate bowl add crushed garlik+salt + black pepper +red chillies crushed in yogurt...mix and add mashed baingan...then prepare a bhagaar...heat oil and mustard seeds+zeera+green chillies+ red whole chillies+curry leaves...pour the bhagaar on the raita n serve! loki ka raita is also made in the same way but u just havto boil the loki...sumtyms i cut the baingan cubical n deep fry them n add them in the above dahi mixture ...its tastess soo yummy!
loki ka raita
by roasting the baingan on flame u mean actual fire from stove? cus the baigan is raw, is it cooked well if we roast on flame? and dusnt it get burnt very easily? would lovvvvvvvvve to try ur recipe
mall yes u can roast baingans on naked flame (medium low heat) only the peel gets burnt n u'll find nice soft baingan from inside...peel automatically comes off wen its burnt..it is done the same way lyk we do for baingan ka bharta! do try it its yummy spcially with tahari or chanay ka pulao matar pulao!
mall yes u can roast baingans on naked flame (medium low heat) only the peel gets burnt n u'll find nice soft baingan from inside...peel automatically comes off wen its burnt..it is done the same way lyk we do for baingan ka bharta! do try it its yummy spcially with tahari or chanay ka pulao matar pulao!
Jhinga biryani with kachumar raita! piks didnt come out half as gud as the real biryani waz!
Good Lord! Plusha... the biryani looks absolutely delicious and juicy with all the masalas and all... and the rice grain is so long!!!! i have seen so many biryani dishes and eaten at various places but ive always noticed the biryani is not masaledaar... my biryani is popular cus i put alot of tomatoes and masal so its more redish and everythin.. way to go gal! where do u live?
thnx mall...yeah exactly even i lyk masaledar biryani...i hate wen the biryani iz too dry...yeah i put tomatoes at the end in the masala so tht u can taste the bits of tomatoes in the biryani...do post ur biryani pik i wanna c it...well these dayz m living in karachi cuz of my university but actually i live in dubai...i keep on travelling!
awesome, thank you!
where would i buy soya in toronto? what does it look like? and what is methi in english?
hmm m surprised that soya leaves aint available in tornto...cuz its a very common herb...do try at any indian store...methi is called fenugreek leaves in english!
I have tried looking for the recipe for this but cant find it...im nt sure if it was ever posted. can some one plz help me find it or Shab-e-hijar..can u post the recipe again..thanks
i' so inspired by you guys. i have been taking pics of whatever i cooked but i dont know i never got a chnace to upload the, this sunday i am thinking of doing BRUNCH/ LUNCH. tell me is the menu good.5 adults only.
halwa,puri, chanay,boneless karahi,aloo. what else....seekh kebab....
haven't had it in ages =//
