Sheal

here u go

Ingredients

mutton ---------1kg
onion ----------2 medium (fry them until they are light golden. drain the oil and spread them on paper, when crisp, crush them)
yogurt ----------250 gm
ginger paste---------- 1 tsp
garlic paste ----------1tsp
red chili
salt---------- to taste
turmeric ----------1/4 tsp
black pepper ----------1/4 tsp
coriander powder ----------2 tsp
cumin powder ----------1/2 tsp
garam masala powder ----------1/4 tsp
cardamom---------- 4 - 6
bay leave ----------2 - 3
almond---------- 8 - 10 ( fried and crushed)
Oil
Saffron or kewra water


Directions

take oil in a pan. fry bay leaves for few seconds. add garlic paste and fry it for just 10 seconds. add meat and fry it on low heat for about 5 to 6 minutes. now add all the spices in it + yogurt. after bhonify the masala add water, cover it and cook it on low heat until the meat is tender.

now add crushed onions + almonds + saffron or kewra water cover it and cook for 5 minutes on low heat until the oil separates from gravy.

garnish it with fresh coriander and green chilli.

Maheen2002

^- Recipe seems nice, i'll give it a go :=)

nadeemnirvana

whats in the batter, gram flour?, i made these the other day but baked them instead of fried, using fried chicken seasoning mixed with water as the batter.

my breakfast/lunch (veg+bean in broth):

*Plusha*

nopes nadeemnirvana ive used plain flour...i guess gram flour iz for pakoras n it makes the stuff soggy.

ShiNoO

Guys; I'm glad you have been updating this thread. I'm a bit busy these days. Aggar time ho to I take a picture of whatever I'm cooking.

Here are a few pictures:

Chawal with mattar, aalu and chicken(breast) + raita




Palak á la créme with chicken :-D




Lasagna with bechamel sauce (white sauce) It just came out of the oven so isn't 'set' yet

Sheal

Qeema bharay Naan for dinner (just a trial)




Chicken Qeema for filling

*Plusha*

dum ki mughi wid nans



sheal ur qeemay wale nan luks perfect!!! recipe plzz

NaMaan

WOW looks amazing. I like the golden NaaNz with that butter shine on them


yummmmmy

rimsh

Shinoo, can you please give us receipe for Palak a la creme and the bechamel sauce? Thanks!!

rimsh

Thank you Sheal. I will try it this weekend!

NaMaan

WOW ... Great cooking ... looks absolutely AMAZING ....

Shab-e-Hijar

wow sheal these naans look perfect .. .which recipe did u use?

Purple Passion

thank uuuuuu MNY so nice of u thxxxxxxxxxxxxxxxxxx for the recipe

Lusi

I made allo gobi.. but didn't take a pic

I also made triffle, I made it in small glasses...

Sheal

^..... send me one lusi. it looks yummmmmy

Sheal

thanks plusha . ur murghi looks nice post the recipe please.

thanks . u can have it if u want

u r welcome. u can also use this recipe for chicken.

yeah shaboo it tastes soo yummmmyyy

here is the recipe....


Naan
Ingredients:

All purpose flour (maida) ------------- 2.5 cup
Milk (luke warm) ----------------------- 5 tb sp
Yeast ------------------------------------- 1 tb sp
Sugar ------------------------------------- 1 tb sp
Salt --------------------------------------- 1 t sp
Baking powder ------------------------- 0.5 t sp
Egg --------------------------------------- 1
Oil ---------------------------------------- 5 tb sp
Yogurt ----------------------------------- 5 tb sp

Directions:

Add yeast and sugar in luke warm milk. Keep it a side for 12 to 15 minutes.

In flour add salt, baking powder, yogurt, egg (beat it well), oil and yeast milk mixture. Rub it well with your hands and make it into smooth, soft, and elastic dough. If you need more liquid you can use milk. Cover it with a damp cloth and leave it for about 2 - 3 hours in a warm place until the dough doubles in height.

Qeema for filling:

Ingredients:

Mince chicken ------------------------ 375 gm
tomato -------------------------------- 2 medium
onion ---------------------------------- 1 medium
garlic ginger paste ------------------ 2 tb sp
Green chili ---------------------------- 2
fresh coriander ---------------------- 1/4 bunch
crushed red chili --------------------- 1/2 t sp
salt ------------------------------------- to taste

Directions:

Finely chop the onions. Take oil in pan and let the onion fry until light golden. Add 2 table spoon of ginger garlic paste and fry it for 5 – 8 seconds and add qeema. Fry it for around 3 minutes on low flame and add finely chopped tomatoes. Cover it and cook it for some time. Now add green chili, fresh coriander, salt, crushed red chili. Cook it and make sure there is no water remaining in qeema.


Divide the dough in 4 equal parts. Take one piece fill it with qeema and make round shape with ur hand or u can use rolling pin. Lay these naans on baking tray. In a pre heated oven put this tray on the lowest shelf first for 2 minutes to cook the bottom part then move it to highest shelf for 3-5 mins (approx) take them out and brush with butter.

NaMaan

Lusi it loooks great. So is that Chaand Tara on the top of it ????

Mostar95

Thats really very nice looking. Good presentation.

Lusi

Sheal, Nami, and Mostar Thank you!

Nami, there is no chand sita...lol.. but if you can see one then I will call it abstract art

BlushingRose

yummmmmmmmmmmmmmmm- i wanna be invited for dinner at ur places-------pictures look absolutely divine! and the taste must be even more heavenly