Originally Posted by *Plusha*

Cinnabuns...yummmmyyy my favvv!!!


another view

Originally Posted by *Plusha*

Cinnabuns...yummmmyyy my favvv!!!


another view

Originally Posted by *Plusha*

Simple n delicious lunch!!


Gobi tempuras...they were crispy from outside n soft chunky from inside!!!


Masaledar baingan


Baingan ka raita


Aalu phali


Served with plain boiled rice!!

Originally Posted by *Plusha*

Yes indeed i made those blushing rose...

Originally Posted by Elegance

Chocolate Overload cake

Originally Posted by mehroo

MarriedNy aa haydraabdi hayn? :-)

Originally Posted by Sheal

thanks plusha . ur murghi looks nice post the recipe please.



thanks . u can have it if u want



u r welcome. u can also use this recipe for chicken.



yeah shaboo it tastes soo yummmmyyy

here is the recipe....


Naan
Ingredients:

All purpose flour (maida) ------------- 2.5 cup
Milk (luke warm) ----------------------- 5 tb sp
Yeast ------------------------------------- 1 tb sp
Sugar ------------------------------------- 1 tb sp
Salt --------------------------------------- 1 t sp
Baking powder ------------------------- 0.5 t sp
Egg --------------------------------------- 1
Oil ---------------------------------------- 5 tb sp
Yogurt ----------------------------------- 5 tb sp

Directions:

Add yeast and sugar in luke warm milk. Keep it a side for 12 to 15 minutes.

In flour add salt, baking powder, yogurt, egg (beat it well), oil and yeast milk mixture. Rub it well with your hands and make it into smooth, soft, and elastic dough. If you need more liquid you can use milk. Cover it with a damp cloth and leave it for about 2 - 3 hours in a warm place until the dough doubles in height.

Qeema for filling:

Ingredients:

Mince chicken ------------------------ 375 gm
tomato -------------------------------- 2 medium
onion ---------------------------------- 1 medium
garlic ginger paste ------------------ 2 tb sp
Green chili ---------------------------- 2
fresh coriander ---------------------- 1/4 bunch
crushed red chili --------------------- 1/2 t sp
salt ------------------------------------- to taste

Directions:

Finely chop the onions. Take oil in pan and let the onion fry until light golden. Add 2 table spoon of ginger garlic paste and fry it for 5 – 8 seconds and add qeema. Fry it for around 3 minutes on low flame and add finely chopped tomatoes. Cover it and cook it for some time. Now add green chili, fresh coriander, salt, crushed red chili. Cook it and make sure there is no water remaining in qeema.


Divide the dough in 4 equal parts. Take one piece fill it with qeema and make round shape with ur hand or u can use rolling pin. Lay these naans on baking tray. In a pre heated oven put this tray on the lowest shelf first for 2 minutes to cook the bottom part then move it to highest shelf for 3-5 mins (approx) take them out and brush with butter.

Originally Posted by *Plusha*

Cinnabuns
¼ cup oil+ ¼ cup icing sugar+ ¼ cup powdered milk+ 1 cup warm water + 1 tsp yeast. Blend all the ingredients.
Take 2 ¼ cup plain flour + 1 tsp yeast. Knead the dough with the help of above blended mixture. Keep the dough in a warm place till it raises a bit approx 20 mins. With the help of flour and rolling pin, roll the dough to make a big chapatti. It shouldn’t be too thick or thin. Sprinkle approx 1 cup brown sugar all over the rolled chapatti and then sprinkle generous amount of cinnamon powder approx half cup. Roll it gradually and carefully just like a Swiss roll and then cut the roll into 1 inch pieces and then bake it on a greased baking tray until the buns become light brown. Make sure they don’t turn too dark other wise otherwise it’ll harden.
Sauce: 100 g butter+ ½ cup icing sugar + 200g Philadelphia cream cheese + 1 tsp vanilla essence + 1 tsp lemon essence. Blend
The sauce which I made is ½ tin condensed milk + 1 ½ packet cream + 100 g butter + 1tsp vanilla essence. Blend and pour over the baked cinnabuns. Sprinkle chopped walnuts and you can pour Hershey’s chocolate sauce over it while serving. Enjoy!

Originally Posted by MARRIED NY

farewell@my workplace(get together)


bagharay bayigan


chicken biryani


dahibaray



chicken boneless


haleem



chapli kabab




lomein


yummy choc mousse cake

Originally Posted by xlusively_me

how do you fill it with qeema? do you roll out one side put keema and and layer the other side on top?