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Aug 9th, 2008, 02:10 PM
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#1041 (permalink)
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Dutchess
Join Date: Jun 14, 2000 - 1:00 am
Location: Netherlands
Posts: 8,242
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Subha:
Omelet with mushrooms, cheese and spring onions (normally I add tomato slices on top but hubby doesn't like them)
Keema naan with homemade tomato/garlic chutney
PS- I will get back to u guys with the requested recipes; give me a few days! 
"... te hun gall aithe mukdi!"
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Aug 9th, 2008, 02:51 PM
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#1042 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,555
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Quote:
Originally Posted by catlover
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Amazing Amazing Amazing ... 
Quote:
Originally Posted by ShiNoO
Subha:
Omelet with mushrooms, cheese and spring onions (normally I add tomato slices on top but hubby doesn't like them)
Keema naan with homemade tomato/garlic chutney
PS- I will get back to u guys with the requested recipes; give me a few days! |
Leave the recipes ... just fedex me the real thing 
Looks extremely delicious ... 
-- Nauman --
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Aug 9th, 2008, 02:59 PM
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#1043 (permalink)
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* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,608
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Quote:
Originally Posted by Sheal
i just make a round shape by stretching it with hands. fill in with qeema and make a round paira and then roll it using hands or rolling pin.
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doesnt qeema stick to the rolling pin? I have made aloo walay parathay in the past but for that I usually make two pairas.. never heard of filling the paira and then rolling it for the fear of the roti falling apart or filling dripping on the tava/oven!
woudl you be able to show a pic of how does it look like?
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Aug 9th, 2008, 03:00 PM
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#1044 (permalink)
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Dutchess
Join Date: Jun 14, 2000 - 1:00 am
Location: Netherlands
Posts: 8,242
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Namaan: Hehehehe, forget that yeh aa kar kha lo!
These are still garram garram, just out of the oven!
I had leftover keema from the naans so I made puff pastries!
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Aug 9th, 2008, 03:01 PM
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#1045 (permalink)
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Dutchess
Join Date: Jun 14, 2000 - 1:00 am
Location: Netherlands
Posts: 8,242
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Quote:
Originally Posted by Gemini the Great
doesnt qeema stick to the rolling pin? I have made aloo walay parathay in the past but for that I usually make two pairas.. never heard of filling the paira and then rolling it for the fear of the roti falling apart or filling dripping on the tava/oven!
woudl you be able to show a pic of how does it look like?
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Awwww, Gia!! I just made them nans today, aggar patta hota then I could've taken pics of how it's done 
And no it doesnt stick to the rolling pin. Use a bit of maida on top and make sure the keema is cooled down!
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Aug 9th, 2008, 03:07 PM
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#1046 (permalink)
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* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,608
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I should have asked earlier.. next time, please do take a pic for me!!!
you girls are sooo sughar mashaAllah :-)
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Aug 9th, 2008, 03:55 PM
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#1047 (permalink)
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Moderator Poetry Forum
Join Date: Mar 1, 2007 - 3:39 am
Location: Earth - Universe
Posts: 3,616
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Quote:
Originally Posted by Gemini the Great
doesnt qeema stick to the rolling pin? I have made aloo walay parathay in the past but for that I usually make two pairas.. never heard of filling the paira and then rolling it for the fear of the roti falling apart or filling dripping on the tava/oven!
woudl you be able to show a pic of how does it look like?
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sure i'll. i am going to make it tomorrow or day after tomorrow inshallah.
for aloo k parathay or qeemay k parathay we use regular flour and for that we used to make 2 chapatis and fill one with filling and cover it with other. but if u r using maida that is for nan then once u make a roti then u'll not be able to cover it with other unless u use egg yolk or milk to stick them togather.
******
Ye yaad tha ke duwa karooN par utthey rahey merey haath yuN
jesey khaahishoN ke hajoom meiN kaheeN kho gai teri aarzu
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Aug 9th, 2008, 04:29 PM
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#1048 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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Arvi gosht with chapatis n red orange juice!
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Aug 9th, 2008, 04:46 PM
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#1049 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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Quote:
Originally Posted by Sheal
Qeema bharay Naan for dinner (just a trial)
Chicken Qeema for filling
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sheal trial hai tou yah haal hai expert ho gee tou kia hoga,,awsome naan INSHALLAH JALD HE TRY KERONGEE,thanks for sharing girl...
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Aug 9th, 2008, 04:52 PM
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#1050 (permalink)
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Moderator Poetry Forum
Join Date: Mar 1, 2007 - 3:39 am
Location: Earth - Universe
Posts: 3,616
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Quote:
Originally Posted by MARRIED NY
sheal trial hai tou yah haal hai expert ho gee tou kia hoga,,awsome naan INSHALLAH JALD HE TRY KERONGEE,thanks for sharing girl...
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awwwwww  thank you so much.
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Aug 9th, 2008, 04:52 PM
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#1051 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,446
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Plusha, your salans look so red and the gravy is such a perfect consistency. Could you please post a recipe of how you make arvi gosht? Thanks.
Happiness often sneaks in through a door you didn't know you left open...
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Aug 9th, 2008, 04:56 PM
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#1052 (permalink)
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Moderator Poetry Forum
Join Date: Mar 1, 2007 - 3:39 am
Location: Earth - Universe
Posts: 3,616
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Quote:
Originally Posted by MARRIED NY
farewell@my workplace(get together)
 bagharay bayigan
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can u please post the recipe of bhagray baingan
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Aug 9th, 2008, 04:58 PM
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#1053 (permalink)
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Moderator Poetry Forum
Join Date: Mar 1, 2007 - 3:39 am
Location: Earth - Universe
Posts: 3,616
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Quote:
Originally Posted by *Plusha*
Arvi gosht with chapatis n red orange juice!
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it looks so nice. did u use daigi mirch in it....?
PS: i cant cook arvi, i am allergic 
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Aug 9th, 2008, 05:06 PM
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#1054 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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thnx sheal n niksik...i use kashmiri lal mirch as well as normal lal mirch cuz kashmiri mirch isnt tht spicy...well sheal u can use alu instead of arvi aur any vegetable u lyk...
arvi gosht iz made same lyk alu gosht...
fry sliced onions till golden brown...add meat n lehsan adrak paste...fry the meat for few mins..add in chopped tomatoes kshmiri mirch+ lal mirch + salt + haldi + coriander powder...add in lil water...cook till the maet gets tender...bhunofy the salan..then add in arviyan cook till tender...sprinkle garam masala fresh coriander and green chillies..serve with chapatis!!
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Aug 9th, 2008, 05:10 PM
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#1055 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,446
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OK, Plusha, let's say I have 1 and a half pound of gosht, how much onion would you normally use? And how many tomatoes?
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Aug 9th, 2008, 05:27 PM
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#1056 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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normally i cook 1 kg meat in 3 medium sized onions n 2 medium tomatoes!
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Aug 9th, 2008, 05:28 PM
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#1057 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,446
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Thanks Plusha.
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Aug 9th, 2008, 05:31 PM
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#1058 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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my pleasure niksik!
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Aug 9th, 2008, 05:32 PM
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#1059 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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onion rings wid lemon tea... i kno rings dun luk so perfect cuz it waz my 1st try but they tasted awsum...so crisp!
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Aug 9th, 2008, 05:42 PM
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#1060 (permalink)
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Moderator Poetry Forum
Join Date: Mar 1, 2007 - 3:39 am
Location: Earth - Universe
Posts: 3,616
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thanks plusha. yeah i know its same allo gosht or arvi gosht. my father like arvi but both me and my mom is allergic to arvi  .
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