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Sep 10th, 2008, 04:11 AM
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#1461 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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Quote:
Originally Posted by shay9164
plusha, whats labeshireen? can u post recipe  |
lab e shireen is a dessert with lots of fruits cream n vermicilli in it...
this iz how i make it...quite simple...
take 1 n half litres of milk...boil it with desired amount of sugar....now thicken this milk by adding 4 tbsp of corn flour dissolved in milk...with it thik just as the consistency of custard....turn off the heat...now let it cool....then add in 200 ml or 1 packet of fresh cream + both vermicilli (i used bake parlours coloured vermicilli) + any fresh fruits (mangoes grapes apples n bananas) now mix it...on top of it spread some jelly cut it cubes n garnish with pistachios...now refrigerate n serve it chilll!
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Sep 10th, 2008, 04:12 AM
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#1462 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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Quote:
Originally Posted by Lusi
Your salan looks really good... my chicken salan yesterday was disastrous....thanks to the strange chicken we get
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yeah exactly every thing gets wasted if the meat is not fresh
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Sep 10th, 2008, 04:16 AM
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#1463 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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Quote:
Originally Posted by snik
hey does anyone know how to make dahi bhalla's from urad ke daal ka ataa.
i tried using that but the bhalla's were bursting in the oil. means phat gayee. i made maash ke daal atta in pakistan but they were so good.
that was chaki ka pisa howa. this one i bought from hereand re confirmed keh yeh kis cheez keh liyen hain and they said it's for bhalla's.
can anyone tell me what i am doing wrong?
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well i just soak urad dal overnight n next day...i drain it n just blend it...then i add the regular masals of bhallas ....thts it they turn our so be soo fine mashallah..do it 2 pinches of soda in it...n yeah i even make pakoras of the same mixture i just add onions green chillies n fresh coriander in it!
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Sep 10th, 2008, 04:20 AM
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#1464 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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keemay k samosay, rice papar, stuffed mircho k pakoray n my favvvvv yummmm yummm crispy bhindhi fry!
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Sep 10th, 2008, 06:00 AM
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#1465 (permalink)
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Member
Join Date: Aug 6, 2008 - 9:49 am
Posts: 331
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We tend to mix mash and moong for the bhalas, the consistency is a little better
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Sep 10th, 2008, 06:23 AM
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#1466 (permalink)
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Senior Member
Join Date: Aug 14, 2001 - 3:00 am
Posts: 4,824
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Quote:
Originally Posted by *Plusha*
lab e shireen is a dessert with lots of fruits cream n vermicilli in it...
this iz how i make it...quite simple...
take 1 n half litres of milk...boil it with desired amount of sugar....now thicken this milk by adding 4 tbsp of corn flour dissolved in milk...with it thik just as the consistency of custard....turn off the heat...now let it cool....then add in 200 ml or 1 packet of fresh cream + both vermicilli (i used bake parlours coloured vermicilli) + any fresh fruits (mangoes grapes apples n bananas) now mix it...on top of it spread some jelly cut it cubes n garnish with pistachios...now refrigerate n serve it chilll!
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Plusha, thanks for the recipe but some questions.
should we not cook vermicilli, i mean its not cooked when we buy it ?
and I dont have corn flour, is it the same as corn starch ??
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Sep 10th, 2008, 06:26 AM
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#1467 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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^corn flour and corn starch is the same thing...
It's better to light a candle ,than to curse the darkness.
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Sep 10th, 2008, 06:28 AM
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#1468 (permalink)
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Senior Member
Join Date: Aug 14, 2001 - 3:00 am
Posts: 4,824
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you guys are amazing, its good to see young girls cooking so well  :k
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Sep 10th, 2008, 08:55 AM
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#1469 (permalink)
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Member
Join Date: May 14, 2008 - 3:26 pm
Posts: 389
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Quote:
Originally Posted by SaadiaB
Plusha, thanks for the recipe but some questions.
should we not cook vermicilli, i mean its not cooked when we buy it ?
and I dont have corn flour, is it the same as corn starch ??
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ooppsss sorri i wrote 'both' rather than boiled...its boiled vermicilli...yes u'll havto bol it before
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Sep 10th, 2008, 09:00 AM
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#1470 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, C&IT Forum
Join Date: Jun 2, 2005 - 7:07 am
Location: California
Posts: 9,564
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Quote:
Originally Posted by Lusi
My iftari/dinner....
Chana Pulao
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Khaao khaao achaar ... mazay la la kay ... 
-- Nauman --
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Sep 10th, 2008, 10:03 AM
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#1471 (permalink)
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Senior Member
Join Date: Apr 29, 2006 - 8:59 am
Location: London
Posts: 6,130
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Ye thread mere roze kharab karne ka reason hai 
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Sep 10th, 2008, 02:50 PM
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#1472 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,091
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Quote:
Originally Posted by *Plusha*
keemay k samosay, rice papar, stuffed mircho k pakoray n my favvvvv yummmm yummm crispy bhindhi fry! |
Wow...looks wonderful...especially the bhindis...my fav... 
Der lδngste Tag
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Sep 10th, 2008, 02:53 PM
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#1473 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,091
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Quote:
Originally Posted by Lusi
My iftari/dinner....
Chana Pulao
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Wow...what simplicity...must be nutrious and delicious too... 
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Sep 10th, 2008, 02:53 PM
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#1474 (permalink)
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Senior Member
Join Date: Jul 4, 2007 - 4:24 pm
Posts: 1,746
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Quote:
Originally Posted by Shab-e-Hijar
our today's aftari
chicken subs
qeema patties
alo our baingan kay pakoray
fruit chat
dahi baray
matanjan
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wow yummmmzzz!!!
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Sep 10th, 2008, 02:57 PM
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#1475 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,091
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Quote:
Originally Posted by *Plusha*
Chicken ka salan with plain boiled rice and raita! |
Ah...I am having the same tonight...without raita though...
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Sep 11th, 2008, 08:27 AM
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#1476 (permalink)
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Member
Join Date: Aug 6, 2008 - 9:49 am
Posts: 331
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What's matanjan, and what goes in a chicken sub
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Sep 11th, 2008, 09:07 AM
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#1477 (permalink)
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Senior Member
Join Date: Jul 6, 2003 - 1:34 am
Location: La la Land
Posts: 3,566
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Fruit and Almond danish i made just before ramadan:
Chicken and veggie stromboli for iftar last night:
I love children and old people. Its everyone in between I can't stand - Don Imus
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Sep 11th, 2008, 09:35 AM
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#1478 (permalink)
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Junior Member
Join Date: Feb 13, 2006 - 11:23 am
Posts: 79
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yummy
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Sep 11th, 2008, 01:06 PM
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#1479 (permalink)
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Member
Join Date: Mar 5, 2008 - 1:30 pm
Posts: 375
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Quote:
Originally Posted by Ira
Fruit and Almond danish i made just before ramadan:
Chicken and veggie stromboli for iftar last night:
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Recipe plz!
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Sep 11th, 2008, 01:10 PM
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#1480 (permalink)
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βrown &ugar
Join Date: May 29, 2003 - 5:00 am
Location: back stage!
Posts: 2,228
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Quote:
Originally Posted by Ira
Fruit and Almond danish i made just before ramadan:
Chicken and veggie stromboli for iftar last night:
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Ira can you kindly post receipe for stromboli? Thanks!
main nay apnay iradoon ke shikasat say khuda ko pehchana hai (hazrat Ali)
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