.
   
register for an account    --    


Go Back   GupShup Forums > Lifestyle > Household Affairs and Cuisine corner
Arhur ki kitchri/kacchay aam ki chutni Arhur ki kitchri/kacchay aam ki chutni


Reply
 
Thread Tools Display Modes
Old Jun 20th, 2008, 05:52 AM   #1 (permalink)  
Senior Member
 
Join Date: Jun 8, 2006 - 5:47 am
Location: South West London
Posts: 6,174

none


Arhur (also called toor daal) ki daal ki kitchri with desi ghee and karion ki chutni kay saath kisi nay kahi hia kabhi?
Mostar95 is offline   Reply With Quote
Sponsored Links
Old Jun 20th, 2008, 01:08 PM   #2 (permalink)  
Senior Member
 
Jias's Avatar
 
Join Date: Jan 5, 2005 - 10:26 am
Location: USA
Posts: 802

Amused


Arhur ki khichri is my fav, lekin kabhi khatti chutney nahi khaei.






WE NEED BLESSINGS OF ALLAH.
Jias is offline   Reply With Quote
Old Jun 21st, 2008, 05:27 AM   #3 (permalink)  
Senior Monster
 
Join Date: Mar 19, 2003 - 7:00 am
Location: Lahore
Posts: 10,961

none


is that moong ki daal ? the one with green chilka

If yes then ofcourse it is quite tasty. It is good for stomach. jitni marzi kha lo thori der baad phir bhook lag jaati hai






Ik fursat-e-gunah mili wo bhi chaar din
dekhey hian hum ney hosley, parwardigar ke !
Code_Red is offline   Reply With Quote
Old Jun 22nd, 2008, 02:02 AM   #4 (permalink)  
Senior Member
 
Join Date: Jun 8, 2006 - 5:47 am
Location: South West London
Posts: 6,174

none


No. Its not! Its yellow colour daal like channa daal but a bit smaller than channa. (bigger than masoor).












Last edited by Mostar95; Jun 22nd, 2008 at 02:48 AM..
Mostar95 is offline   Reply With Quote
Old Jun 22nd, 2008, 02:10 AM   #5 (permalink)  
Senior Member
 
Join Date: Jun 8, 2006 - 5:47 am
Location: South West London
Posts: 6,174

none









Mostar95 is offline   Reply With Quote
Old Sep 4th, 2008, 04:09 AM   #6 (permalink)  
Senior Member
 
Join Date: Aug 28, 2006 - 2:20 am
Posts: 925

none


^^Looks good

I make mine dry:

1 cup rice
1/4 cup toor daal
Soak toor daal about 1-2 hrs and wash thouroghly.
Wash rice

Heat ghee and add cinammon and cloves
Add 2 cups water
Add salt turmeric powder
Add rice and toor daal
Cover and cook in double boiler for 50 mins

Serve with kadhi and brinjals
Kikoy is offline   Reply With Quote
Reply

« Poll: Your Favourite Independence day Dish | MILK SHAKES »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -5. The time now is 10:46 PM.

  
» quickie
gupshup
cafe • trav • jok arc • baz
unplugged
all • img 1 2 3
khl 1 2 • vid • voice
aud • shor 1 2
society
pa • msi • wa p&s • r&s • c&a bep&e
arts & cul
cl&l • poet 1 2
rks • life 2 3 4 5 (par)
ha&cc • s&n c&it • auto
features
blogs • games
gs google button
a/v chat • all albums
services
support • feed
gs news• mod • rf

» regional
pakistan isb khi lhe mfg
pakistan pew lyp mux uet
united states nyc chi iah lax
india bom del bng
holland / the netherlands ams rtm zyh
saudi arabia ruh jed
england lhr
canada yyz
united arab emirates dxb
other cites of the world all other




gs radio


Contact Us - Gupshup - Archive - Top

Powered by vBulletin - Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.3.0